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Crème Brûlée Banana Cheesecake Recipe | Best Dessert

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Who doesn’t love a rich, creamy cheesecake with a delightful banana twist? Now, imagine that topped with a cracklycrème brûlée layer—pure indulgence! ThisLuscious Crème Brûlée Banana Cheesecakebrings together thebest of two worlds: the smoothness of banana cheesecake and the caramelized sugar topping of a classic crème brûlée.Whether you’re ahome baker, a dessert enthusiast, or someone looking for an unforgettable sweet treat, this recipe is a must-try. Let’s dive into the details and learn how to make thisrestaurant-qualitycheesecake right at home!

Ingredients

Scale
  • 2 cupsgraham cracker crumbs
  • ½ cupunsalted butter, melted
  • ¼ cupbrown sugar
  • 24 oz(680g) cream cheese, softened
  • 1 cupgranulated sugar
  • 3large eggs
  • 1 teaspoonvanilla extract
  • ½ cupsour cream
  • ½ cupheavy cream
  • 2ripe bananas, mashed
  • 1 tablespooncornstarch
  • ⅓ cupgranulated sugar
  • 1 tablespoonwater
  • 1banana, sliced
  • Ground cinnamon

Instructions

  1. Preheatthe oven to 325°F (160°C).
  2. Combinegraham cracker crumbs, melted butter, and brown sugar in a bowl.
  3. Pressthe mixture firmly into the bottom of aspringform pan.
  4. Bakefor10 minutes, then set aside to cool.
  5. In a large bowl,beat the cream cheeseand sugar until smooth and creamy.
  6. Add the eggs, one at a time, mixing after each addition.
  7. Stir in thevanilla extract, sour cream, and heavy creamuntil well combined.
  8. Mash the bananasand mix them into the batter.
  9. Add cornstarchand mix until the batter is completely smooth.
  10. Pourthe cheesecake filling over the crust in the springform pan.
  11. Bake for 60-70 minutes, or until the center is just set but still slightly jiggly.
  12. Turn off the ovenand let the cheesecake cool inside for1 hour.
  13. Transfer to the refrigerator andchill for at least 4 hours or overnight.
  14. Sprinklean even layer of sugar on top of the chilled cheesecake.
  15. Lightly moistenthe sugar with water (this helps caramelization).
  16. Using akitchen torch,caramelizethe sugar until it’s golden and crisp.
  17. Let it cool fora minuteto form a hard sugar shell.
  18. Garnishwith banana slices and a dusting of ground cinnamon.
  19. Slice, serve, and enjoyyour masterpiece!

Notes

Cold cream cheese could result in a lumpy batter.All dairy ingredients should be brought tothe temperature of roomprior to mixing.
Set a pot of boiling water in the oven below the rack of the cheesecake.This helps prevent cracks by retaining the moisture inside the oven.
If you don’t have a torch in your kitchen then place the cheesecake under thebroilerfor a couple of minutes. Be sure to watch it carefully to avoid burning!

Find it online: https://www.delicetreats.com/creme-brulee-banana-cheesecake-recipe-best-dessert/