Crème Brûlée French Toast: Your New Favorite Breakfast Indulgence
Experience the luxurious flavors of Crème Brûlée French Toast, offering a decadent breakfast indulgence that’s customizable for everyone.
Ingredients
Scale
- 8 slices Brioche or Challah Bread (Substitute with gluten-free bread for a gluten-free option.)
- 4 large Eggs (Replace with a flaxseed mixture for a vegan option.)
- 1 cup Whole Milk (Consider almond or oat milk for a dairy-free result.)
- 1/2 cup Heavy Cream (Use half-and-half or omit for a lighter version.)
- 1/4 cup Granulated Sugar (Brown sugar can deepen the flavor profile.)
- 1 tablespoon Vanilla Extract (Substitute with vanilla bean paste for a more intense taste.)
- 1 teaspoon Ground Cinnamon (You can use nutmeg as an alternative.)
- 1 pinch Salt (Balances sweetness and enhances overall flavor.)
- 1 tablespoon Granulated Sugar (Sprinkled on top to create the irresistible caramelized crust.)
Instructions
- Preheat your oven to 350°F (175°C). Slice the brioche or challah bread into 1-inch thick pieces and arrange in a greased baking dish.
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
- Pour the custard over the arranged bread slices, gently press down to soak, cover with plastic wrap, and refrigerate for at least 30 minutes or overnight.
- Remove from the refrigerator, let sit for 10 minutes. Ensure oven is preheated to 350°F (175°C).
- Bake for 25-30 minutes until the edges are golden brown and the custard is set. Optionally, broil for 2-3 minutes for a crispy top.
- Sprinkle granulated sugar over the top and caramelize using a kitchen torch or under the broiler. Watch closely to prevent burning.
- Allow to cool slightly before serving and top with fresh berries, powdered sugar, and maple syrup.
Find it online: https://www.delicetreats.com/creme-brulee-french-toast/