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Crispy Funnel Cake Sticks

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These Crispy Funnel Cake Sticks are a carnival classic made simple and fun to enjoy at home. With a golden, crispy exterior and a light, fluffy interior, these sweet treats are perfect for any occasion. Finished with a generous dusting of powdered sugar, they’re the ultimate nostalgic dessert that’s easy to make and absolutely delicious.

Ingredients

Scale
  • 2 cupsall-purpose flour
  • 2 tbspgranulated sugar
  • 1 ½ tspbaking powder
  • ½ tspsalt
  • 1 ½ cupsmilk
  • 2large eggs
  • 1 tspvanilla extract
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, eggs, and vanilla extract, mixing until smooth.
  3. Gradually pour the wet ingredients into the dry ingredients, whisking until you have a smooth batter.
  4. Heat 2-3 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C).
  5. Transfer the batter to a piping bag or squeeze bottle. Pipe 3-4 inch strips of batter into the hot oil.
  6. Fry each stick for 1-2 minutes per side, or until golden brown. Remove and drain on paper towels.
  7. Dust the warm funnel cake sticks generously with powdered sugar and serve immediately.

Notes

Use a thermometer to maintain the oil temperature for even frying.
Experiment with toppings like chocolate drizzle, caramel sauce, or a sprinkle of cinnamon sugar.
Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or air fryer for crispiness.

Find it online: https://www.delicetreats.com/crispy-funnel-cake-sticks/