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Crockpot Taco Casserole

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This easy Crockpot Taco Casserole is a family favorite, packed with taco flavors and made effortlessly in the slow cooker.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 15 oz can kidney beans, drained and rinsed
  • 15 oz can black beans, drained and rinsed
  • 15 oz can corn, drained
  • 10 oz can diced tomatoes with green chilies, undrained
  • 4 oz can chopped green chiles
  • 8 oz package cream cheese, softened
  • 1 cup sour cream
  • 10 oz can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 4 cups tortilla chips, crushed
  • Sliced green onions for garnish

Instructions

  1. Brown the ground beef in a skillet over medium heat, drain excess fat.
  2. Add onion and garlic, cook until softened.
  3. Stir in taco seasoning.
  4. Transfer to crockpot.
  5. Add beans, corn, tomatoes, and green chiles to crockpot.
  6. In a bowl, mix cream cheese, sour cream, and soup.
  7. Pour over meat mixture in crockpot.
  8. Cover and cook on low for 4-6 hours.
  9. Stir in 1 cup cheese until melted.
  10. Top with crushed tortilla chips and remaining cheese before serving.

Notes

Serve with additional toppings like avocado, jalapenos, or salsa. Leftovers freeze well.

Nutrition

Find it online: https://www.delicetreats.com/crockpot-taco-casserole/