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Crunch Wraps Recipe – Easy, Delicious, and Quick to Make

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Welcome, food lovers! If you’re a fan of bold flavors and crispy textures, you’ll absolutely love making theseCrunch Wraps. Perfect for dinner or as a snack, this copycat recipe brings you the best ofAmerican-Mexican fusion cuisine, blending taco meat, melty cheese, sour cream, and crunchy tostadas into a toasted flour tortilla that’s sure to satisfy your cravings.

Ingredients

Scale
  • 1pound lean ground beef
  • 1(1-ounce) package of taco seasoning
  • 4large (burrito-sized) tortillas
  • ¾ cupnacho cheese sauce (warmed)
  • 4tostada shells
  • ½ cupsour cream
  • 2 cupsshredded lettuce
  • 1 cupchopped tomatoes
  • ¼ cuptaco sauce
  • 4small (taco-sized) tortillas
  • 1 ½ cupsshredded cheddar cheese (or Mexican blend cheese)
  • Oil for frying

Instructions

  1. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it up into small pieces as it cooks. Drain any excess fat. Add the taco seasoning and ¼ cup water, stirring to combine. Cook for 2-3 minutes until the liquid is absorbed. Set the meat aside.
  2. Assemble the Crunch Wraps: Start by laying the large tortillas flat on the counter. In the center of each tortilla, add ½ cup of the cooked ground beef. Drizzle 2 tablespoons of warmed nacho cheese sauce on top.
  3. Layer with a Tostada and Veggies: Spread 1-2 tablespoons of sour cream on each tostada shell and place it on top of the meat. Add shredded lettuce, chopped tomatoes, shredded cheese, and drizzle with taco sauce.
  4. Seal the Wraps: Place a small tortilla on top of each tostada. Fold the edges of the large tortilla up over the smaller one, pleating as you go to create a sealed wrap.
  5. Toast the Wraps: Heat 1 tablespoon of oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 3-4 minutes until the bottom is golden brown. Flip and cook the other side for an additional 3-4 minutes.
  6. Serve and Enjoy: Cut each crunch wrap in half and serve warm. Enjoy with extra taco sauce, salsa, or guacamole for dipping

Notes

Use Fresh Ingredients: For the best flavor, use fresh lettuce and ripe tomatoes. Fresh ingredients enhance the overall taste of your crunch wraps.
Substitute for Dietary Needs: Swap out the ground beef for ground turkey or a plant-based meat substitute if you’re looking for a healthier or vegetarian option.
Crispy Tostadas: For an extra crispy crunch, you can bake the tostada shells briefly in the oven before assembling the wraps.

Find it online: https://www.delicetreats.com/crunch-wraps-recipe-easy-and-quick-to-make/