Name: Crunchy Thai Chickpea Salad: A Fresh Delight
Ingredients: 1can (15 oz) chickpeas, drained and rinsed; ½ cupshredded carrots; ½ cupdiced red bell pepper; ¼ cupthinly sliced red cabbage; 2 tablespoonschopped green onions; For the Dressing:; 2 tablespoonstahini; 1 tablespoonsoy sauce (or tamari); 1 tablespoonlime juice; 1 teaspoonhoney (or maple syrup for vegan); ½ teaspoonsesame oil; ½ teaspoonred pepper flakes (adjust to taste); 1garlic clove, minced; For Garnish:; 1 tablespoonchopped peanuts; 1 tablespoonchopped fresh cilantro; ½ teaspoonsesame seeds

Crunchy Thai Chickpea Salad: A Fresh Delight

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Author: Chef Sally

Ingredients

Scale

1can (15 oz) chickpeas, drained and rinsed
½ cupshredded carrots
½ cupdiced red bell pepper
¼ cupthinly sliced red cabbage
2 tablespoonschopped green onions
For the Dressing:
2 tablespoonstahini
1 tablespoonsoy sauce (or tamari)
1 tablespoonlime juice
1 teaspoonhoney (or maple syrup for vegan)
½ teaspoonsesame oil
½ teaspoonred pepper flakes (adjust to taste)
1garlic clove, minced
For Garnish:
1 tablespoonchopped peanuts
1 tablespoonchopped fresh cilantro
½ teaspoonsesame seeds

Instructions

Prep the Veggies: Drain and rinse the chickpeas under cold water, then place them in a mixing bowl with the other vegetables.
Make the Dressing: Whisk together tahini, soy sauce, lime juice, honey, sesame oil, red pepper flakes, and minced garlic.
Toss the Salad: Pour the dressing over the veggies and gently toss until coated.
Garnish and Serve: Top with peanuts, cilantro, and sesame seeds before serving.

Notes

Perfect for meal prep and can be stored in the fridge for up to three days.

Nutrition

Calories: 300 kcal
Protein: 10 g

Find it online: https://www.delicetreats.com/crunchy-thai-chickpea-salad/