Print

Curried Turkey Stuffed Acorn Squash with Creamy Coconut and Feta

Print Recipe

This cozy stuffed acorn squash recipe features a curried turkey filling topped with a creamy coconut and feta sauce, making it a perfect fall dinner with rich flavors and comforting warmth.

Ingredients

Scale
  • 2 medium acorn squash, halved and seeded
  • 1 tablespoon olive oil
  • 1/2 pound ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1/2 cup vegetable broth
  • 1/4 cup coconut milk
  • 1/4 cup crumbled feta cheese
  • Fresh cilantro, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Brush the halved acorn squash with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 30-35 minutes until tender.
  2. While the squash roasts, heat 1 tablespoon olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
  3. Add minced garlic, curry powder, cumin, paprika, salt, and pepper. Cook for 1 minute until fragrant.
  4. Stir in the ground turkey and cook until browned, breaking it up as it cooks, about 5-7 minutes.
  5. Pour in the vegetable broth and simmer for 5 minutes to reduce slightly.
  6. Stir in the coconut milk and feta cheese. Cook until the feta melts and the sauce thickens, about 2-3 minutes. Adjust seasoning as needed.
  7. Remove the squash from the oven and fill each half with the curried turkey mixture.
  8. Return to the oven and bake for an additional 10 minutes.
  9. Garnish with fresh cilantro and serve hot.

Notes

For a vegetarian version, substitute lentils or chickpeas for the turkey. Adjust spice level to taste, and ensure the squash is fork-tender before filling.

Nutrition

Find it online: https://www.delicetreats.com/curried-turkey-stuffed-acorn-squash/