Looking for a spicy and tangy appetizer? Try this Dahi Mirchi Fry Recipe! These yogurt-marinated green chilies are fried to perfection, offering a burst of flavors in every bite. Perfect as a snack or side dish, this easy recipe will tantalize your taste buds. Follow the step-by-step instructions and make this crowd-pleaser in no time! 🌶️🍽️ #DahiMirchiFry #SpicySnacks #IndianRecipes #YogurtMarinated #FoodieDelights #EasyRecipes #SnackTime

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Dahi Mirchi Fry Recipe | How to make Dahi Mirchi Fry | Dahi Mirchi Ki Sabzi

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In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Dahi Mirchi Fry at home without any mistakes or difficulty.

Author: Chef Sally

Ingredients

Scale

Green Chilli 250 gm
Mustard Oil 2 tbsp
Mustard 1 tsp
Cumin Seed 1/2 tsp
Fenugreek Seed 1/4 tsp
Fennel Seed 1 tsp
Asafoetida
Salt as per taste
Turmeric Powder 1 tsp
Kashmiri Red Chilli Powder 1 tsp
Coriander Powder 3 tsp
Garam Masala 1/2 tsp
Water 1/4 cup
Fennel Powder 1 tsp
Asafoetida 1/2 tsp
Curd 3 to 4 tsp

Instructions

To make the perfect Dahi Mirchi Fry, take 250 grams of green chili, wash well, and cut the stem.
Now, split all the chilies into two parts, like in the following image.
Now place a pan on the flame, add 2 tablespoons of mustard oil, and heat well.
After the hot oil, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of kalonji, 1/4 tsp of fenugreek seed, 1 tsp of fennel seeds, and 1/2 tsp of asafoetida.
Now add chopped green chillies, salt as per taste, one teaspoon of turmeric powder, and roast well.
Now add 1 tsp of Kashmiri red chili powder, 3 tsp of coriander powder, and 1/2 tsp of garam masala, and mix everything well.
After a minute, add 1/4 cup of water, 1 tsp of fennel powder, and 1/2 tsp of dry mango powder, and cook for a minute.
After a minute, turn the flame to low, add 34 tablespoons of curd, and mix well.
After 5 minutes, turn off the flame and serve your Dahi Mirchi Fry.
Now your perfect Dahi Mirchi Fry is completely ready, and you can enjoy it.