Print

Decadent Cinnamon Roll Cheesecake – Ultimate Dessert Ideas

Print Recipe

If you lovecinnamon rollsandcheesecake, then thisDecadent Cinnamon Roll & Honeybun Cheesecakeis the ultimate dessert for you! This recipe combines therich, creamy texture of cheesecakewith thesweet, spiced flavors of cinnamon rolls, topped with a luscious honeybun glaze. Perfect for special occasions or a weekend indulgence, this dessert isguaranteed to impressyour family and friends!

Ingredients

Scale
  • 1 ½ cupsgraham cracker crumbs
  • ¼ cupgranulated sugar
  • ½ cupmelted butter
  • ½ cupbrown sugar
  • 2 tbspground cinnamon
  • ¼ cupunsalted butter, melted
  • 16 ozcream cheese, softened
  • 1 cupgranulated sugar
  • 1 tspvanilla extract
  • 3large eggs
  • 1 cupsour cream
  • 1 cupheavy cream
  • ½ cuppowdered sugar
  • 2 tbspmilk
  • 1 tspvanilla extract

Instructions

  1. Preheat your oven to325°F (163°C).
  2. In a medium bowl, mixgraham cracker crumbs, granulated sugar, and melted butteruntil well combined.
  3. Press the mixture evenly into the bottom of a9-inch springform pan.
  4. Set aside while preparing the fillings.
  5. In a small bowl, mixbrown sugar and ground cinnamon.
  6. Stir in themelted butteruntil the mixture becomes crumbly.
  7. Set aside for the cheesecake layering process.
  8. In a large mixing bowl, beatsoftened cream cheese and granulated sugaruntil smooth and creamy.
  9. Addvanilla extractand mix well.
  10. Add theeggs one at a time, beating well after each addition.
  11. Mix insour cream and heavy creamuntil fully incorporated.
  12. Pourhalf of the cheesecake batterover the prepared crust.
  13. Spoonhalf of the cinnamon roll fillingin dollops over the cheesecake layer.
  14. Use a knife or toothpick toswirlthe cinnamon filling into the cheesecake batter.
  15. Pour theremaining cheesecake fillingon top.
  16. Repeat theswirling processwith the remaining cinnamon filling.
  17. Place the cheesecake in the oven and bake for60-70 minutesor until the center is set and the edges are lightly golden.
  18. The center may still jiggle slightly.
  19. Turn off the oven and let the cheesecakecool in the oven with the door slightly open for 1 hour.
  20. Remove from the oven and refrigerate for at least4 hours or overnight.
  21. In a small bowl, whisk togetherpowdered sugar, milk, and vanilla extractuntil smooth.
  22. Drizzle theglazeover the chilled cheesecake before serving.

Notes

Use room-temperature ingredientsfor a smooth, lump-free cheesecake batter.
Don’t overmixthe batter to prevent cracks in the cheesecake.
Swirl gentlyto maintain a marbled effect in the cheesecake.
Refrigerate overnightfor the best flavor and texture.

Find it online: https://www.delicetreats.com/decadent-cinnamon-roll-cheesecake-ultimate-dessert-ideas/