Deep-Fried Strawberry Cheesecake Wonton Bites
Fried wonton bites filled with cheesecake and strawberries are a crowd-pleasing appetizer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 24 wonton wrappers
- 8 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a medium bowl, beat the cream cheese, confectioners' sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries.
- Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
- Moisten the edges with water, fold in half, and press to seal.
- Heat oil in a deep fryer or large pot to 350 degrees F (175 degrees C).
- Fry wontons in batches until golden, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
Serve warm for best results. Be careful with hot oil.
Nutrition
- Calories: 120
- Sugar: 5g
- Fat: 7g
- Carbohydrates: 12g
- Protein: 2g