Delicious Honey Glazed Roasted Brussels Sprouts

Are Roasted Brussels Sprouts Your Next Favorite Side Dish?

Have you ever found yourself searching for a side dish that’s both healthy and incredibly delicious? It’s a common quest, especially during meal planning for busy weeknights or special gatherings. Often, vegetables can get a bad rap for being bland or boring. But what if I told you that Brussels sprouts, when roasted to perfection with a touch of sweetness and a hint of savory, could completely change your mind? These Honey Glazed Roasted Brussels Sprouts with crispy turkey bacon are not just a side; they’re a revelation. They transform humble sprouts into a crave-worthy favorite, boasting tender interiors and delightfully crispy edges, all coated in a shimmering, irresistible glaze. This recipe aims to demystify the art of roasting vegetables, proving that simple ingredients and straightforward techniques can yield extraordinary results. Get ready to elevate your table with a dish that’s as visually appealing as it is palate-pleasing!

Ingredients: The Stars of Our Show

The beauty of this recipe lies in its simplicity, using common ingredients to create an explosion of flavor and texture. Each component plays a vital role in achieving that perfect balance of sweet, savory, and slightly bitter notes. Let’s gather our culinary treasures:

• Brussels Sprouts: 1.5 pounds, fresh, trimmed and halved. Look for firm, bright green sprouts with tightly closed leaves. These are the foundation, providing a satisfying slightly bitter and earthy base.
• Turkey Bacon: 4-6 slices, chopped. Provides a wonderful smoky, salty crunch that complements the sweetness of the glaze and the earthiness of the sprouts. Substitution: Regular bacon, pancetta, or even vegetarian bacon bits can be used, though turkey bacon offers a lighter option.
• Olive Oil: 3 tablespoons, extra virgin. This is our essential medium for achieving those coveted crispy edges and ensuring even cooking. Its fruity notes add a pleasant depth. Substitution: Avocado oil or melted coconut oil can also be used.
• Honey: 2-3 tablespoons. The star of our glaze! It provides a beautiful sweetness that caramelizes nicely in the oven, transforming the sprouts. Substitution: Maple syrup or agave nectar can be used for a vegan option. Adjust sweetness to your preference.
• Balsamic Vinegar: 1 tablespoon. A touch of acidity to cut through the sweetness and add a complex tang. It deepens the flavor profile beautifully. Substitution: Red wine vinegar or apple cider vinegar can be used in a pinch.
• Garlic Powder: 1 teaspoon. Adds a subtle, savory umami that enhances all the other flavors without the risk of burning whole garlic.
• Salt: 1/2 teaspoon, or to taste. Crucial for enhancing all the natural flavors.
• Black Pepper: 1/4 teaspoon, freshly ground, or to taste. Adds a gentle warmth and a hint of spice.

Timing is Everything

This recipe is designed for efficiency without compromising on flavor or texture. It’s a fantastic weeknight option when time is of the essence but you still want a gourmet-quality dish.

Compared to an average roasted vegetable recipe, this is right in line, with the added step of crisping the bacon and glazing adding just a few extra minutes to the overall process, yielding a significantly more complex flavor profile.

Step-by-Step Mastery

Let’s get cooking! Follow these simple steps to achieve perfectly roasted, glazed Brussels sprouts with irresistible crispy bacon.

Step 1: Preheat and Prep

First things first, let’s get our oven ready to work its magic. Preheat your oven to 400°F (200°C). While the oven heats up, prepare your Brussels sprouts. Trim off the tough ends and remove any discolored outer leaves. Then, cut each sprout in half lengthwise. If you have very large sprouts, you might want to quarter them to ensure they cook evenly alongside the smaller ones. For the turkey bacon, chop it into bite-sized pieces (about 1/2 inch). This will help it crisp up beautifully and distribute its flavor throughout the dish.

Step 2: Combine and Coat

Grab a large mixing bowl. Add the halved Brussels sprouts and the chopped turkey bacon to the bowl. Drizzle them generously with olive oil. Sprinkle in the garlic powder, salt, and black pepper. Now, get your hands in there (or use a sturdy spatula!) and toss everything together until the sprouts and bacon are evenly coated in the oil and seasonings. We want to ensure every surface gets a chance to crisp and caramelize.

Step 3: Roast to Perfection

Spread the coated Brussels sprouts and bacon in a single layer on a large baking sheet. It’s really important not to overcrowd the pan; this is key to achieving crispy, roasted goodness rather than steamed. If your pan is too full, use two pans. Pop the baking sheet into your preheated oven and let them roast for about 20-25 minutes. During this time, the sprouts will start to soften and char slightly at the edges, and the bacon will begin to render its fat and crisp up.

Step 4: Glaze and Crisp

After 20-25 minutes, carefully remove the baking sheet from the oven. In a small bowl, whisk together the honey and balsamic vinegar. Drizzle this glorious glaze over the Brussels sprouts and bacon on the baking sheet. Gently toss them directly on the pan to ensure they are coated in the glaze. Return the baking sheet to the oven for another 5-10 minutes, or until the sprouts are tender and spotty brown, the bacon is fully crisped, and the glaze is bubbly and slightly caramelized. Keep an eye on it to prevent the honey from burning.

Step 5: Serve and Enjoy

Once they’re perfectly roasted and glazed, remove the baking sheet from the oven. Give them one final gentle toss. Transfer the delicious Honey Glazed Roasted Brussels Sprouts to a serving platter. Admire your handiwork, that beautiful sheen from the glaze, the crispy bits of bacon, and the tender, caramelized sprouts. Serve immediately while they’re warm and at their absolute best!

Nutritional Snapshot

While exact nutritional values can vary based on specific ingredient brands and precise measurements, here’s a general overview per serving (assuming 4 servings):

• Calories: Approximately 150-180 kcal
• Protein: Around 5-7g
• Fat: Approximately 10-12g (with some saturated fat from bacon)
• Carbohydrates: Around 10-12g (mostly from Brussels sprouts and honey)
• Fiber: Around 3-4g

These sprouts are a good source of vitamins C and K, and fiber. The turkey bacon adds a protein boost.

Healthier Twists, Same Great Flavor

Looking to make this already healthy dish even lighter? Here are a few simple swaps:

• For the Bacon: Omit the bacon entirely for a vegetarian/vegan option. You can add toasted nuts (pecans or walnuts) or seeds (sunflower or pumpkin seeds) for crunch instead.
• For the Honey: Use a sugar-free maple syrup or a sugar substitute that caramelizes well. Be mindful that some substitutes may not achieve the same depth of flavor or texture.
• Reduced Oil: While oil is crucial for crisping, you can manage the amount used. Ensure sprouts are well-tossed, and consider using an air fryer for a similar crisping effect with less oil.

Serving Suggestions to Impress

These honey glazed Brussels sprouts are incredibly versatile. They make a stellar accompaniment to:

• Roasted chicken or turkey
• Pork chops or tenderloin
• Steak or grilled beef
• Salmon or other baked fish
• Serve alongside mashed potatoes or a grain pilaf for a complete meal.

Common Pitfalls to Avoid

Prevent disappointment with these tips:

• Overcrowding the Pan: This is the cardinal sin of roasting. It leads to soggy, steamed sprouts instead of crispy ones. Always ensure a single layer.
• Not Rinsing/Drying Sprouts: Excess moisture can hinder crisping. Pat them dry after washing.
• Burning the Glaze: Watch the honey glaze closely in the final minutes of cooking. Honey can burn quickly.
• Incorrect Oven Temperature: A hot oven (400°F/200°C) is crucial for achieving the desired caramelization and crispness.

Storing Your Delicious Sprouts

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in a skillet, oven, or air fryer to regain some crispness. They are best enjoyed fresh, but reheating them is a viable option. Avoid microwaving if you want to maintain texture.

A Sweet and Savory Triumph

There you have it – a simple yet incredibly rewarding recipe for Honey Glazed Roasted Brussels Sprouts with crispy turkey bacon. This dish proves that vegetables can be the star of the plate, bringing a delightful combination of sweet undertones, savory crunch, and tender texture. It’s a recipe that’s sure to become a favorite, impressing guests and family alike. Don’t hesitate to try it; your taste buds will thank you! Ready to transform your Brussels sprout game? Give this recipe a go and let us know how it turns out in the comments below!

Frequently Asked Questions

Honey-Glazed Roasted Brussels Sprouts

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ThisSalami-Mozzarella Tortellini Pasta Saladis a delightful medley of flavors and textures, perfect for picnics, potlucks, or as a refreshing meal on a warm day. The tender tortellini pairs beautifully with the savory salami, creamy mozzarella, and crisp veggies, all tossed in a tangy Italian dressing.

• Author: Chef Sally

Ingredients

Scale 1x2x3x

• For the salad:1(16 oz) package tortellini pasta1 cupsalami, diced1 cupmozzarella cheese, cubed or pearl-sized1 cupcherry tomatoes, halved1 cupcucumber, dicedFor the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
• 1(16 oz) package tortellini pasta1 cupsalami, diced1 cupmozzarella cheese, cubed or pearl-sized1 cupcherry tomatoes, halved1 cupcucumber, dicedFor the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
• 1 cupsalami, diced
• 1 cupmozzarella cheese, cubed or pearl-sized1 cupcherry tomatoes, halved1 cupcucumber, dicedFor the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
• 1 cupcherry tomatoes, halved1 cupcucumber, dicedFor the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
• 1 cupcucumber, diced
• For the dressing:3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
• 3 tbspolive oil2 tbspred wine vinegar1 tspItalian seasoningSalt, to tastePepper, to taste
• 2 tbspred wine vinegar
• 1 tspItalian seasoningSalt, to tastePepper, to taste
• Salt, to tastePepper, to taste
• Pepper, to taste

Instructions

1. 1️⃣Cook the Tortellini:Prepare the tortellini according to the package instructions. Once cooked, drain and allow it to cool completely.2️⃣Combine Salad Ingredients:In a large mixing bowl, combine the cooled tortellini, diced salami, chopped mozzarella, halved cherry tomatoes, and diced cucumber.3️⃣Make the Dressing:In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.4️⃣Dress the Salad:Drizzle the dressing over the tortellini mixture. Toss until all the ingredients are evenly coated.5️⃣Refrigerate:Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.
2. 2️⃣Combine Salad Ingredients:In a large mixing bowl, combine the cooled tortellini, diced salami, chopped mozzarella, halved cherry tomatoes, and diced cucumber.3️⃣Make the Dressing:In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.4️⃣Dress the Salad:Drizzle the dressing over the tortellini mixture. Toss until all the ingredients are evenly coated.5️⃣Refrigerate:Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.
3. 3️⃣Make the Dressing:In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.
4. 4️⃣Dress the Salad:Drizzle the dressing over the tortellini mixture. Toss until all the ingredients are evenly coated.5️⃣Refrigerate:Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.
5. 5️⃣Refrigerate:Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

Customize the veggies by adding bell peppers, red onions, or olives for added variety.This salad can be made a day ahead, making it a convenient choice for gatherings.
This salad can be made a day ahead, making it a convenient choice for gatherings.