Easter Dessert Dip Recipe
A delightful Easter Dessert Dip that combines cream cheese and Cadbury mini eggs for a sweet treat perfect for spring gatherings.ezstandalone.cmd.push(function { ezstandalone.showAds(148); });
Ingredients
Scale
- 8 oz cream cheese, room temperature
- 1 cup Cadbury mini eggs, roughly chopped
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup Cadbury micro mini eggs
Instructions
- In a small bowl, combine chopped mini eggs and micro mini eggs.
- In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla.
- Mix until well combined.
- Stir in 1 cup of the mini egg mixture (reserve ¼ cup for topping).
- Place the cream cheese mixture into a small bowl, centered on a tray or cutting board.
- Surround the dessert dip with a selection of fruit and cookies for dipping.
- Top the dip with the remaining mini eggs.
Notes
Serve with a variety of fruits like strawberries and apple slices.
Great for Easter parties and springtime gatherings.
Nutrition
- Calories: 220
- Sugar: 12g
- Protein: 3g