These crispy-on-the-outside, cheesy-on-the-inside broccoli cheese balls are a healthy, delicious snack or appetizer. They’re baked to golden perfection and pair wonderfully with marinara or ranch dip.
Make-Ahead Option: Roll the balls ahead of time and refrigerate until ready to bake.Gluten-Free Version: Substitute the breadcrumbs and flour with gluten-free alternatives.Cheese Alternatives: Experiment with other cheese blends like mozzarella or Gouda for a unique flavor.Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Gluten-Free Version: Substitute the breadcrumbs and flour with gluten-free alternatives.Cheese Alternatives: Experiment with other cheese blends like mozzarella or Gouda for a unique flavor.Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cheese Alternatives: Experiment with other cheese blends like mozzarella or Gouda for a unique flavor.Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.