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Biscuits and Gravy Hashbrown Breakfast Casserole

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This hearty and comforting breakfast casserole combines the flavors of classic biscuits and gravy with crispy hashbrowns, cheesy goodness, and fluffy eggs. It’s a crowd-pleaser perfect for brunch or family gatherings.

Ingredients

Scale
  • 1lb (450 g) breakfast sausage1/4 cup(30 g) all-purpose flour2 cups(480ml) whole milk (for gravy)Salt and black pepper, to taste1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
  • 1/4 cup(30 g) all-purpose flour2 cups(480ml) whole milk (for gravy)Salt and black pepper, to taste1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
  • 2 cups(480ml) whole milk (for gravy)Salt and black pepper, to taste1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
  • Salt and black pepper, to taste1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
  • 1(20 oz / 567 g) package frozen hashbrowns, thawed1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
  • 1 cup(100 g) shredded cheddar cheese6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
  • 6large eggs1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
  • 1/2 cup(120ml) milk (for eggs)1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
  • 1(16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters

Instructions

  1. 1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.2️⃣Make the Sausage Gravy:In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Do not drain the fat.Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes.Gradually pour in the milk while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.3️⃣Assemble the Casserole:Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  2. 2️⃣Make the Sausage Gravy:
  3. In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Do not drain the fat.Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes.Gradually pour in the milk while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.3️⃣Assemble the Casserole:Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  4. Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes.Gradually pour in the milk while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.3️⃣Assemble the Casserole:Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  5. Gradually pour in the milk while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste. Remove from heat.
  6. 3️⃣Assemble the Casserole:Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  7. Spread the thawed hashbrowns evenly across the prepared baking dish.Pour the sausage gravy over the hashbrowns and spread it out evenly.Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  8. Pour the sausage gravy over the hashbrowns and spread it out evenly.
  9. Sprinkle the shredded cheddar cheese on top of the gravy layer.4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  10. 4️⃣Prepare the Egg Mixture:In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  11. In a medium bowl, whisk together the eggs and 1/2 cup of milk. Season with salt and pepper to taste.
  12. Pour the egg mixture evenly over the casserole.5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  13. 5️⃣Add the Biscuits:Scatter the quartered biscuit dough pieces evenly across the top of the casserole.6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  14. Scatter the quartered biscuit dough pieces evenly across the top of the casserole.
  15. 6️⃣Bake the Casserole:Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  16. Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through, and the eggs are set.7️⃣Serve:Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.
  17. 7️⃣Serve:
  18. Allow the casserole to cool for 5 minutes before serving. Enjoy warm, with additional gravy or hot sauce if desired.

Notes

Make-Ahead Tip:Assemble the casserole the night before (except for the biscuits) and refrigerate. Add the biscuit dough right before baking.Cheese Options:Swap cheddar for pepper jack or Colby for a twist in flavor.Leftovers:Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Cheese Options:Swap cheddar for pepper jack or Colby for a twist in flavor.Leftovers:Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Leftovers:Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.

Find it online: https://www.delicetreats.com/easy-biscuits-and-gravy-casserole-recipe-2/