Cinnamon Sugar Swirl Muffins – Easy Homemade Recipe
Hello muffin lovers! If you’re looking for a delightful treat to brighten up your day, you’re in for a treat. TheseCinnamon Sugar Swirl Muffinsare the perfect blend of sweet and spice, guaranteed to bring a smile to your face with every bite.
Ingredients
- For Frosting:
Instructions
- Preheat the ovento 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredientsinto the dry ingredients and mix until just combined.
- Divide the batterevenly among the muffin cups.
- Generously sprinklethe cinnamon sugar over the tops of the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to coolin the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure your ingredients are at room temperature before mixing to create a smoother batter.
Don’t overmix the batter; mix just until the ingredients are combined to keep the muffins light and fluffy.