Easy French Onion Potato Bake Recipe | Cheesy Comfort Food
If you love the rich, savory taste ofFrench onion soupand the creamy, cheesy goodness of apotato bake, then thisEasy French Onion Potato Bake Recipeis perfect for you. This dish transforms simple ingredients into acomforting, flavorfulcasserole that is ideal fordinner, potlucks, or family gatherings.Let’s dive into thischeesy, caramelized onion-infused masterpiecethat is botheasy to makeand sure to impress.
Ingredients
Scale
- 2lbs russet potatoes, peeled and thinly sliced
- 2large yellow onions, thinly sliced
- 4 tablespoonsunsalted butter
- 1 cupheavy cream
- 1 cupshredded Gruyère cheese
- 1 cupshredded mozzarella cheese
- 1 tablespoonfresh thyme, chopped
- Salt and black pepper, to taste
- Cheese Variations: SwapGruyèreforcheddar, Swiss, or Fontina.
- Cream Alternative: Usehalf-and-half or milkfor a lighter version.
Instructions
- Melt4 tablespoons butterin a large skillet overmedium heat.
- Addsliced onionsand a pinch ofsalt, stirring occasionally.
- Cook for20-25 minutes, until the onions becomegolden brown and caramelized.
- Stir infresh thyme, then remove from heat.
- Placehalf the sliced potatoesin the greased baking dish.
- Spreadhalf of the caramelized onionsover the potatoes.
- Pourhalf of the heavy creamevenly on top.
- Sprinklehalf the Gruyère and mozzarella cheese.
- Repeat the layering process with the remaining potatoes, onions, cream, and cheese.
- Cover the dish tightly withfoiland bake for45 minutes.
- Remove the foil and bake for another15-20 minutes, until the cheese isgolden and bubbly.
- Let the dishrest for 10 minutesbefore serving.
Notes
Use a mandoline slicer– Ensuresuniform potato slicesfor even cooking.
Slow-cook the onions– Caramelizing the onions properlyenhances their natural sweetness.
Cover while baking– Prevents thetop from burningwhile ensuring the potatoes are fully cooked.
Let it rest before serving– This helps the flavorsmeld together beautifully.