Quick and Easy Chicken Noodle Soup
This comforting and hearty chicken noodle soup comes together quickly, making it perfect for busy weeknights. Packed with tender chicken, egg noodles, and vegetables, it’s a nourishing bowl of goodness!
Ingredients
- 1 tablespoonbutter½ cupchopped onion½ cupchopped celery4(14.5-ounce) cans chicken broth1(14.5-ounce) can vegetable broth½pound chopped cooked chicken breast1 ½ cupsegg noodles1 cupsliced carrots½ teaspoondried basil½ teaspoondried oreganoSalt and ground black pepper, to taste
- ½ cupchopped onion½ cupchopped celery4(14.5-ounce) cans chicken broth1(14.5-ounce) can vegetable broth½pound chopped cooked chicken breast1 ½ cupsegg noodles1 cupsliced carrots½ teaspoondried basil½ teaspoondried oreganoSalt and ground black pepper, to taste
- ½ cupchopped celery4(14.5-ounce) cans chicken broth1(14.5-ounce) can vegetable broth½pound chopped cooked chicken breast1 ½ cupsegg noodles1 cupsliced carrots½ teaspoondried basil½ teaspoondried oreganoSalt and ground black pepper, to taste
- 4(14.5-ounce) cans chicken broth1(14.5-ounce) can vegetable broth½pound chopped cooked chicken breast1 ½ cupsegg noodles1 cupsliced carrots½ teaspoondried basil½ teaspoondried oreganoSalt and ground black pepper, to taste
- 1(14.5-ounce) can vegetable broth½pound chopped cooked chicken breast1 ½ cupsegg noodles1 cupsliced carrots½ teaspoondried basil½ teaspoondried oreganoSalt and ground black pepper, to taste
- ½pound chopped cooked chicken breast1 ½ cupsegg noodles1 cupsliced carrots½ teaspoondried basil½ teaspoondried oreganoSalt and ground black pepper, to taste
- 1 ½ cupsegg noodles1 cupsliced carrots½ teaspoondried basil½ teaspoondried oreganoSalt and ground black pepper, to taste
- 1 cupsliced carrots½ teaspoondried basil½ teaspoondried oreganoSalt and ground black pepper, to taste
- ½ teaspoondried basil½ teaspoondried oreganoSalt and ground black pepper, to taste
- ½ teaspoondried oreganoSalt and ground black pepper, to taste
- Salt and ground black pepper, to taste
Instructions
- 1️⃣Sauté aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and celery, cooking for about 5 minutes, or until they’re just tender.2️⃣Add soup ingredients: Pour in the chicken broth, vegetable broth, and add the cooked chicken, egg noodles, sliced carrots, dried basil, dried oregano, salt, and pepper. Stir well to combine.3️⃣Boil and simmer: Bring the soup to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld and the noodles to cook until tender.4️⃣Serve: Taste and adjust seasoning if needed. Ladle the soup into bowls and serve hot.
- 2️⃣Add soup ingredients: Pour in the chicken broth, vegetable broth, and add the cooked chicken, egg noodles, sliced carrots, dried basil, dried oregano, salt, and pepper. Stir well to combine.
- 3️⃣Boil and simmer: Bring the soup to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld and the noodles to cook until tender.4️⃣Serve: Taste and adjust seasoning if needed. Ladle the soup into bowls and serve hot.
- 4️⃣Serve: Taste and adjust seasoning if needed. Ladle the soup into bowls and serve hot.
Notes
Shortcuts: Use rotisserie chicken or pre-cooked shredded chicken to save time.Customize it: Add other vegetables like peas, green beans, or corn for extra nutrition.Noodle alternative: Try replacing egg noodles with gluten-free pasta or zucchini noodles for dietary preferences.Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Customize it: Add other vegetables like peas, green beans, or corn for extra nutrition.Noodle alternative: Try replacing egg noodles with gluten-free pasta or zucchini noodles for dietary preferences.Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Noodle alternative: Try replacing egg noodles with gluten-free pasta or zucchini noodles for dietary preferences.Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.