Easy Mongolian Ground Beef Noodles Recipe for Busy Weeknights
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Easy Mongolian Ground Beef Noodles Recipe for Busy Weeknights
Craving a Meal That’s Fast, Flavorful, and Fulfilling?
Are you tired of the weeknight dinner dilemma, where hunger strikes and time is scarce? You’re not alone. Many of us juggle work, family, and social commitments, leaving little room for elaborate cooking. But what if I told you that you could whip up a dish bursting with savory, umami-rich flavors in under 30 minutes? Discover how to make an easy Mongolian ground beef noodles recipe that’s perfect for those busy weeknights. This dish is a weeknight superhero, delivering maximum flavor with minimum fuss. Forget takeout menus; this recipe will become your go-to for a quick, satisfying, and incredibly delicious meal that will have everyone asking for seconds.
Ingredients: The Building Blocks of Flavor
The beauty of this Mongolian Ground Beef Noodles recipe lies in its humble yet impactful ingredients. We’re focusing on pantry staples and quick-cooking items to get dinner on the table in a flash. Here’s what you’ll need:
- 1 pound lean ground beef: The star of our show! Opt for 85/15 or 90/10 for a good balance of flavor and less grease. Ground turkey or chicken can be used as a leaner alternative, though they might require a touch more seasoning.
- 8 ounces dried noodles: Spaghetti, linguine, or even ramen noodles work beautifully. Look for quick-cooking varieties. For a gluten-free option, rice noodles or zucchini noodles are great substitutes.
- 2 tablespoons vegetable oil or other high-heat oil: For searing the beef and sautéing aromatics.
- 3 cloves garlic, minced: Adds a pungent, aromatic foundation. Freshly minced is best for that vibrant kick.
- 1 tablespoon fresh ginger, grated: Brings a warm, zesty, and slightly spicy note that is quintessential to Mongolian flavors. Frozen pre-grated ginger is a time-saver.
- 1/4 cup soy sauce (low-sodium recommended): The savory backbone of the sauce. Low-sodium options help control the saltiness. Tamari is a gluten-free alternative.
- 1/4 cup beef broth: Adds liquid to the sauce and enhances the beefy flavor. Chicken or vegetable broth can be used in a pinch.
- 2 tablespoons brown sugar: Balances the saltiness of the soy sauce with a touch of caramel sweetness. Honey or maple syrup offer similar sweetness.
- 1 tablespoon oyster sauce (optional, but recommended): Provides a deep, complex umami flavor and a glossy finish to the sauce. Vegetarian oyster sauce is available. If not using, add an extra splash of soy sauce and a pinch of sugar.
- 1 teaspoon cornstarch: To thicken the sauce into a luscious, clingy consistency that coats every strand of noodle and piece of beef.
- 2 green onions, sliced: For a fresh, slightly sharp garnish. White and green parts separated.
- Sesame seeds (optional, for garnish): Adds a nutty crunch and visual appeal.
Timing is Everything
Compared to the average weeknight meal that can stretch well over 45 minutes, this Mongolian Ground Beef Noodles recipe is a champion of speed. The key to its efficiency lies in the quick cooking of ground beef and noodles, and the simple, no-fuss sauce.
Step-by-Step Instructions
Step 1: Prep the Beef
If your ground beef is in a block, break it up with your hands or a spoon. Patting the beef dry with a paper towel can help it brown better, leading to a more developed flavor. We’re not going for a crispy sear here, but a nice tender brown.
Step 2: Make the Sauce
In a small bowl, whisk together the soy sauce, beef broth, brown sugar, oyster sauce (if using), and cornstarch until the cornstarch is fully dissolved. This prevents lumps later. Set this mixture aside. Having your sauce prepped ensures you can add it seamlessly when the beef is ready, preventing overcooking.
Step 3: Cook the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and cooked through, about 5-7 minutes. Drain off any excess grease, leaving just a tablespoon or so in the pan for flavor. Stir in the minced garlic and grated ginger, and cook for about 30 seconds until fragrant. Be careful not to burn the garlic!
Step 4: Cook the Noodles
While the beef is cooking, bring a pot of salted water to a boil. Add your chosen noodles and cook according to package directions until al dente. Drain the noodles well. It’s important not to overcook them, as they’ll be briefly cooked again in the sauce.
Step 5: Combine and Serve
Pour the prepared sauce mixture into the skillet with the beef. Stir constantly, bringing the sauce to a simmer. It will thicken quickly thanks to the cornstarch, becoming glossy and rich. Add the drained noodles to the skillet with the beef and sauce. Toss everything together until the noodles and beef are evenly coated. Stir in the white parts of the green onions. Serve immediately, garnished with the green parts of the green onions and sesame seeds, if desired.
Nutritional Information
This recipe is designed to be a balanced meal, providing protein, carbohydrates, and essential nutrients. (Note: Nutritional values are estimates and can vary based on specific ingredients used.)
- Calories: Approximately 450-550 per serving
- Protein: Around 30-35g
- Carbohydrates: Approximately 40-50g
- Fat: Around 15-25g (depending on the fat content of the beef)
- Sodium: Varies based on soy sauce used (recommendation is for low-sodium)
Healthier Alternatives
Looking to lighten up this dish without sacrificing flavor? Here are a few swaps:
- Leaner Protein: Swap ground beef for ground turkey, chicken, or even extra-firm tofu.
- Noodle Choice: Opt for whole wheat spaghetti, brown rice noodles, shirataki noodles for very low carbs, or spiralized zucchini (zoodles) for a veggie-packed twist.
- Reduced Sodium: Use low-sodium soy sauce and a good quality, reduced-sodium beef broth.
- Sugar Swap: Replace brown sugar with a natural sweetener like honey or maple syrup, using a slightly smaller amount as they can be sweeter.
- Add More Veggies: Bulk up the dish with sautéed broccoli florets, sliced bell peppers, or snap peas.
Serving Suggestions
This dish is a complete meal in itself, but some complementary sides can elevate it further:
- Steamed Edamame: A pop of green and extra protein.
- Fresh Cucumber Salad: A refreshing, crunchy contrast to the savory noodles.
- Simple Green Salad: With a light vinaigrette.
- Pickled Ginger: For an extra zesty kick on the side.
Common Mistakes to Avoid
Even with a simple recipe, a few common pitfalls can arise:
- Overcooking Noodles: Mushy noodles are a no-go. Cook them just until al dente.
- Burning Garlic/Ginger: These aromatics cook quickly. Add them at the end of beef cooking and stir for just 30 seconds.
- Lumpy Sauce: Ensure cornstarch is fully dissolved in liquid before adding to the pan. Whisking constantly as it heats also helps.
- Not Draining Fat: Too much grease can make the dish heavy and unappetizing. Drain most of it off.
Storing Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The noodles may absorb more sauce and become softer upon reheating. For best results, reheat gently on the stovetop with a splash of water or broth, or microwave until heated through.
Your New Weeknight Favorite
This Easy Mongolian Ground Beef Noodles recipe is more than just a meal; it’s a solution. It’s proof that delicious, satisfying dinners don’t require hours in the kitchen. With its craveable sweet and savory sauce, tender ground beef, and perfectly cooked noodles, it’s a guaranteed hit for the whole family. So ditch the takeout menus and embrace the ease and flavor of homemade. Give this recipe a try and discover your new favorite busy weeknight go-to!
Frequently Asked Questions
***Is Mongolian beef traditionally made with ground beef?***
Traditionally, Mongolian beef is made with thinly sliced steak (like flank or skirt steak). However, this ground beef version is a popular and quicker adaptation, perfect for weeknight convenience without sacrificing the signature flavors.
***Can I make this recipe with chicken or turkey?***
Absolutely! Ground chicken or turkey are excellent substitutes for ground beef. You might need to add a pinch more seasoning or a touch more oil, as they are leaner.
***What kind of noodles are best?***
Spaghetti, linguine, fettuccine, or even ramen noodles work well. The key is to cook them al dente as they will absorb sauce and gain a little more tenderness when tossed with the beef and sauce.
***How can I make the sauce spicier?***
For a spicier kick, you can add a pinch of red pepper flakes along with the garlic and ginger, or a teaspoon of sriracha or chili garlic sauce to the sauce mixture.
***Can I prepare some components ahead of time?***
Yes! You can mix the sauce ingredients ahead of time and store them in the fridge. You can also pre-mince your garlic and ginger. Cooking the noodles is best done just before serving.
Mongolian Ground Beef Noodles
This quick and flavorful dish combines savory ground beef with a sweet and tangy Mongolian-inspired sauce, tossed with tender noodles. Perfect for busy weeknights, it’s ready in under 30 minutes and packs a punch of flavor.
Ingredients
- 1lb lean ground beef4 tspfresh grated ginger6cloves garlic, minced½ cupbrown sugar½ cuplow-sodium beef broth½ cuplow-sodium soy sauce¼ cuphoisin sauce½ tspblack pepper¼ tspred pepper flakes (optional)8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- 4 tspfresh grated ginger6cloves garlic, minced½ cupbrown sugar½ cuplow-sodium beef broth½ cuplow-sodium soy sauce¼ cuphoisin sauce½ tspblack pepper¼ tspred pepper flakes (optional)8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- 6cloves garlic, minced½ cupbrown sugar½ cuplow-sodium beef broth½ cuplow-sodium soy sauce¼ cuphoisin sauce½ tspblack pepper¼ tspred pepper flakes (optional)8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- ½ cupbrown sugar½ cuplow-sodium beef broth½ cuplow-sodium soy sauce¼ cuphoisin sauce½ tspblack pepper¼ tspred pepper flakes (optional)8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- ½ cuplow-sodium beef broth½ cuplow-sodium soy sauce¼ cuphoisin sauce½ tspblack pepper¼ tspred pepper flakes (optional)8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- ½ cuplow-sodium soy sauce¼ cuphoisin sauce½ tspblack pepper¼ tspred pepper flakes (optional)8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- ¼ cuphoisin sauce½ tspblack pepper¼ tspred pepper flakes (optional)8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- ½ tspblack pepper¼ tspred pepper flakes (optional)8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- ¼ tspred pepper flakes (optional)8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- 8 ozlinguine or fettuccine noodles2 tbspcornstarch¼ cupwater4green onions, sliced
- 2 tbspcornstarch¼ cupwater4green onions, sliced
- ¼ cupwater4green onions, sliced
- 4green onions, sliced
Instructions
- 1️⃣Cook the ground beef:
- Heat a skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Add the ginger and garlic during the last 2 minutes of cooking.2️⃣Prepare the noodles:While the beef cooks, boil the noodles according to the package instructions until al dente. Drain and set aside.3️⃣Make the sauce:Drain any excess fat from the beef. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Mix well to combine.4️⃣Thicken the sauce:In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the beef mixture, stirring constantly. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.5️⃣Combine noodles and beef:Add the cooked noodles to the skillet and toss them in the sauce to coat evenly. Let the noodles sit for 2-3 minutes to absorb the flavors.6️⃣Garnish and serve:Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!
- 2️⃣Prepare the noodles:While the beef cooks, boil the noodles according to the package instructions until al dente. Drain and set aside.3️⃣Make the sauce:Drain any excess fat from the beef. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Mix well to combine.4️⃣Thicken the sauce:In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the beef mixture, stirring constantly. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.5️⃣Combine noodles and beef:Add the cooked noodles to the skillet and toss them in the sauce to coat evenly. Let the noodles sit for 2-3 minutes to absorb the flavors.6️⃣Garnish and serve:Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!
- While the beef cooks, boil the noodles according to the package instructions until al dente. Drain and set aside.
- 3️⃣Make the sauce:Drain any excess fat from the beef. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Mix well to combine.4️⃣Thicken the sauce:In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the beef mixture, stirring constantly. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.5️⃣Combine noodles and beef:Add the cooked noodles to the skillet and toss them in the sauce to coat evenly. Let the noodles sit for 2-3 minutes to absorb the flavors.6️⃣Garnish and serve:Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!
- Drain any excess fat from the beef. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Mix well to combine.4️⃣Thicken the sauce:In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the beef mixture, stirring constantly. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.5️⃣Combine noodles and beef:Add the cooked noodles to the skillet and toss them in the sauce to coat evenly. Let the noodles sit for 2-3 minutes to absorb the flavors.6️⃣Garnish and serve:Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!
- 4️⃣Thicken the sauce:
- In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the beef mixture, stirring constantly. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.5️⃣Combine noodles and beef:Add the cooked noodles to the skillet and toss them in the sauce to coat evenly. Let the noodles sit for 2-3 minutes to absorb the flavors.6️⃣Garnish and serve:Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!
- 5️⃣Combine noodles and beef:Add the cooked noodles to the skillet and toss them in the sauce to coat evenly. Let the noodles sit for 2-3 minutes to absorb the flavors.6️⃣Garnish and serve:Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!
- Add the cooked noodles to the skillet and toss them in the sauce to coat evenly. Let the noodles sit for 2-3 minutes to absorb the flavors.
- 6️⃣Garnish and serve:Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!
- Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!
Notes
For added crunch, top with toasted sesame seeds or chopped peanuts.Substitute spaghetti or rice noodles if preferred.Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitute spaghetti or rice noodles if preferred.Store leftovers in an airtight container in the refrigerator for up to 3 days.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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