Easy Sausage and Rice Skillet Recipe for Busy Weeknights

BySally
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Easy Sausage and Rice Skillet Recipe for Busy Weeknights

Introduction

Are you constantly searching for quick, delicious dinner ideas that don’t require a culinary degree or an entire evening in the kitchen? In today’s fast-paced world, finding a meal that’s both satisfying and time-efficient can feel like a significant challenge. Thankfully, the easy sausage and rice skillet recipe is here to save your weeknights! This one-pan wonder is a symphony of smoky sausage, vibrant bell peppers, a kick of Cajun spice, and perfectly fluffy rice, all coming together in a single skillet. It’s a taste of Southern comfort that’s surprisingly simple to prepare, making it ideal for those evenings when time is of the essence or when you’re simply craving a hearty, flavorful meal without the fuss. Forget elaborate prep and multiple pots; this recipe streamlines the process, delivering maximum flavor with minimal effort. Get ready to discover your new go-to weeknight dinner that will have everyone asking for seconds!

Ingredients List

Every great dish starts with quality ingredients. For this easy sausage and rice skillet, we’re focusing on bold flavors that meld beautifully. Here’s what you’ll need:

  • 1 tablespoon olive oil: A foundational fat that helps sauté our aromatics to a beautiful tenderness and adds a subtle richness.
  • 1 pound smoked sausage, sliced into ½-inch rounds: The star of our show! Opt for a good quality smoked sausage – like andouille, kielbasa, or a spicy Italian sausage – for that deep, savory, smoky base flavor. The slightly spicy kick from some varieties is a welcome bonus.
  • 1 large onion, chopped: This aromatic powerhouse provides a sweet and pungent foundation. Yellow or white onions work best here, releasing their sugars as they cook.
  • 2 bell peppers (any color), chopped: For a pop of vibrant color and a touch of sweetness. Red, yellow, or orange bell peppers offer a delightful sweetness that contrasts beautifully with the savory sausage. Green peppers add a slightly more pungent, herbaceous note.
  • 2 cloves garlic, minced: The essential flavor booster! Freshly minced garlic offers a pungent aroma and a sharp, delicious taste that transforms simple ingredients.
  • 1 teaspoon Cajun seasoning: This is where the magic happens! A good Cajun blend brings a complex layer of heat and herbaceousness with notes of paprika, cayenne, oregano, and thyme. Adjust the amount to your spice preference.
  • 1/4 teaspoon black pepper: For a gentle warmth and that classic peppery bite.
  • 1 ½ cups uncooked long-grain white rice: The comforting starchy base that soaks up all the delicious flavors. Basmati or Jasmine rice work wonderfully for their fragrant qualities and fluffy texture.
  • 3 cups chicken broth (or vegetable broth): The liquid that cooks the rice and infuses it with savory depth. Choose low-sodium to better control the saltiness. The ratio of broth to rice is crucial for perfectly cooked grains.
  • 1 (15-ounce) can diced tomatoes, undrained: Adds moisture, a touch of acidity, and beautiful color. Fire-roasted diced tomatoes can add an extra layer of smoky flavor.
  • Optional: Chopped fresh parsley, for garnish: A sprinkle of fresh parsley at the end adds a burst of freshness and a vibrant green contrast.

Timing & Prep

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4-6

This recipe is designed for speed and simplicity. The prep time is around 15 minutes, mostly involving chopping vegetables and slicing the sausage. The cook time is approximately 30 minutes, from browning the sausage to the rice being perfectly tender. This brings the total time to a swift 45 minutes, making it considerably faster than many traditional rice or casserole-based dinners. This is significantly quicker than the average rice dish, which can often take 45-60 minutes from start to finish.

Sausage and Rice Skillet Ready to Serve

Step-by-Step Instructions

Step 1: Prep Your Veggies

Before you even think about turning on the stove, get all your ingredients prepped and ready. This is the backbone of any efficient cooking process. Wash your bell peppers, remove the seeds and membranes, and chop them into bite-sized pieces. Dice your onion as well. Mince your garlic cloves. Slice your smoked sausage into roughly ½-inch thick rounds. Having everything chopped and ready to go (mise en place!) means you can move seamlessly through the cooking steps without that frantic chopping midway.

Step 2: Brown the Sausage

Place a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage. Cook the sausage for about 5-7 minutes, stirring occasionally, until it’s nicely browned and has rendered some of its delicious fat. This browning process is key to developing a deep, savory flavor. Once browned, use a slotted spoon to remove the sausage from the skillet and set it aside on a plate, leaving about 1 tablespoon of the rendered sausage fat in the skillet. If there’s excessive fat, you can drain some off, but a little bit left behind adds incredible flavor to the vegetables.

Step 3: Sauté the Aromatics

Reduce the heat to medium. Add the chopped onion and bell peppers to the skillet with the reserved sausage fat. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables soften and the onions become translucent. This is where your kitchen starts to smell amazing! Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. Burning garlic can impart a bitter taste, so just a quick sauté is all it needs.

Step 4: Add the Liquids and Rice

Stir in the Cajun seasoning and black pepper, coating the vegetables. Cook for about 30 seconds until fragrant. This blooms the spices, releasing their full aromatic potential. Now, pour in the uncooked long-grain rice, chicken broth, and the can of undrained diced tomatoes. Stir everything together well, ensuring the rice is evenly distributed and submerged in the liquid. Scrape up any browned bits from the bottom of the skillet – that’s pure flavor!

Step 5: Simmer to Perfection

Bring the mixture to a boil, then immediately reduce the heat to low. Cover the skillet tightly with a lid. Let it simmer undisturbed for about 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed. Resist the urge to lift the lid during this time, as it lets out the steam essential for cooking the rice evenly.

Step 6: Finish and Serve

Once the rice is cooked and the liquid is absorbed, remove the lid. Add the browned sausage back into the skillet. Gently stir everything together to combine the sausage with the fluffy rice and vegetables. Let it sit, covered off the heat, for about 5 minutes. This resting period allows the flavors to meld and any remaining steam to distribute. Fluff the rice gently with a fork. If you’re using it, sprinkle with fresh chopped parsley for a fresh, vibrant finish. Serve hot directly from the skillet.

Nutritional Information

While exact nutritional values can vary based on specific ingredients used (especially the sausage and broth), here’s a general estimate per serving (assuming 6 servings):

  • Calories: Approximately 450-550 kcal
  • Protein: 20-25g
  • Fat: 20-25g
  • Carbohydrates: 40-50g
  • Fiber: 3-5g
  • Sodium: Varies based on broth and sausage choice

*Note: This is an estimated nutritional breakdown. For precise information, it’s recommended to calculate using your specific ingredients and brands.*

Healthier Alternatives

Looking to lighten up this hearty dish without sacrificing flavor? Here are a few swaps:

  • Leaner Sausage: Opt for turkey sausage, chicken sausage, or a leaner pork sausage. Look for options with lower sodium and fat content.
  • Brown Rice: Substitute white rice with brown rice. It will require a slightly longer cooking time (add an extra 10-15 minutes or cook separately according to package directions) and more liquid, but it offers more fiber and nutrients.
  • Vegetable Broth: Use low-sodium vegetable broth for a lighter base.
  • Add More Veggies: Bulk up the dish with extra vegetables like broccoli florets, spinach, zucchini, or corn. Add heartier vegetables like broccoli in Step 3 and leafy greens like spinach in Step 6 until wilted.
  • Reduced Sodium: Use low-sodium broth and diced tomatoes, and be mindful of the sodium content in your sausage.

Serving Suggestions

This skillet meal is quite complete on its own, offering protein, carbs, and vegetables. However, here are a few ideas to elevate your serving:

  • Side Salad: A crisp green salad with a light vinaigrette is a perfect, refreshing contrast.
  • Garlic Bread: Who can resist warm, garlicky bread for soaking up any extra sauce?
  • Sour Cream or Greek Yogurt: A dollop of cooling sour cream or plain Greek yogurt can temper the spice and add creaminess.
  • Hot Sauce: For those who like it extra spicy, offer a side of your favorite hot sauce.
  • Avocado: Slices of creamy avocado add healthy fats and a delightful texture.

Common Mistakes to Avoid

Even with a simple recipe, a few common pitfalls can affect the outcome:

  • Skipping the Sausage Browning: This step is crucial for flavor. Don’t rush past it!
  • Not Measuring Liquids Correctly: Too much liquid can result in mushy rice; too little can lead to undercooked grains.
  • Lifting the Lid Too Soon: This releases steam, which is essential for cooking the rice evenly and thoroughly.
  • Burning the Garlic: Add garlic towards the end of sautéing vegetables, and cook just until fragrant.
  • Overcrowding the Skillet: Using a skillet that’s too small can steam the ingredients instead of sautéing them properly, leading to a less flavorful and texturally inferior dish.

Storing and Reheating Tips

Leftovers are a weeknight wonder in themselves! This sausage and rice skillet stores beautifully:

  • Storage: Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
  • Reheating: For best results, reheat gently on the stovetop over low heat, stirring occasionally, adding a splash of water or broth if it seems dry. You can also reheat it in the microwave until heated through. Be careful not to overcook, which can make the rice gummy.
Close-up of the Sausage and Rice Skillet dish

Frequently Asked Questions

***What kind of sausage is best for this recipe?***

Smoked sausages like andouille, kielbasa, or a spicy Italian sausage work wonderfully. The smoky flavor is key, but feel free to experiment with your favorite! If using raw sausage, cook it until browned and cooked through before removing it from the skillet, ensuring it’s fully cooked.

***Can I use a different type of rice?***

Long-grain white rice like Basmati or Jasmine is recommended for its fluffy texture and quick cooking time. While you can use brown rice, it requires more liquid and a longer cooking time, so you may need to adjust the recipe accordingly or cook the brown rice separately.

***How can I adjust the spice level?***

The spice level primarily comes from the Cajun seasoning. For less heat, use a milder Cajun blend or reduce the amount. For more heat, add a pinch of cayenne pepper or a dash of hot sauce when you add the Cajun seasoning, or serve with hot sauce on the side.

***Can I add more vegetables?***

Absolutely! This recipe is very forgiving. Feel free to add chopped broccoli florets, zucchini, corn, peas, or spinach. Add heartier vegetables like broccoli or zucchini during the sautéing step with the onions and peppers. Leafy greens like spinach can be stirred in at the very end until wilted.

***Why is my rice mushy?***

Mushy rice can happen if there’s too much liquid, the heat is too high during simmering, or the lid was lifted too often. Ensure you’re using the correct liquid-to-rice ratio (usually 2:1 for white rice), simmer on low heat, and keep the lid on!

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Cajun Sausage and Rice Skillet

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A one-pan wonder that’s packed with smoky sausage, vibrant bell peppers, Cajun spice, and fluffy rice. This quick and flavorful meal is perfect for busy weeknights or when you’re craving a taste of the South.

  • Author: Chef Sally

Ingredients

Scale
  • 12 ozsmoked sausage (Andouille or Kielbasa), sliced into ½-inch rounds1 cuplong-grain white rice, rinsed1red bell pepper, diced1green bell pepper, diced1medium yellow or white onion, diced3cloves garlic, minced1½ cupschicken broth2 tbspCajun seasoning (store-bought or homemade)1 tbspolive oilSalt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • 1 cuplong-grain white rice, rinsed1red bell pepper, diced1green bell pepper, diced1medium yellow or white onion, diced3cloves garlic, minced1½ cupschicken broth2 tbspCajun seasoning (store-bought or homemade)1 tbspolive oilSalt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • 1red bell pepper, diced1green bell pepper, diced1medium yellow or white onion, diced3cloves garlic, minced1½ cupschicken broth2 tbspCajun seasoning (store-bought or homemade)1 tbspolive oilSalt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • 1green bell pepper, diced1medium yellow or white onion, diced3cloves garlic, minced1½ cupschicken broth2 tbspCajun seasoning (store-bought or homemade)1 tbspolive oilSalt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • 1medium yellow or white onion, diced3cloves garlic, minced1½ cupschicken broth2 tbspCajun seasoning (store-bought or homemade)1 tbspolive oilSalt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • 3cloves garlic, minced1½ cupschicken broth2 tbspCajun seasoning (store-bought or homemade)1 tbspolive oilSalt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • 1½ cupschicken broth2 tbspCajun seasoning (store-bought or homemade)1 tbspolive oilSalt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • 2 tbspCajun seasoning (store-bought or homemade)1 tbspolive oilSalt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • 1 tbspolive oilSalt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • Salt and pepper to tasteFresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • Fresh parsley (optional, for garnish)Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • Green onions (optional, for garnish)Hot sauce (optional, for serving)
  • Hot sauce (optional, for serving)

Instructions

  1. 1️⃣Prepare the Ingredients:Slice the sausage into ½-inch rounds.Dice the bell peppers and onion, and mince the garlic.Rinse the rice under cold water until the water runs clear to remove excess starch.2️⃣Cook the Sausage:Heat 1 tablespoon of olive oil in a large skillet over medium heat.Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges.Remove the sausage from the skillet and set aside.3️⃣Sauté the Veggies:In the same skillet, add the diced onion and bell peppers.Sauté for about 3 minutes, stirring occasionally, until softened.Add the minced garlic and cook for an additional minute until fragrant.4️⃣Toast the Rice:Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  2. Slice the sausage into ½-inch rounds.
  3. Dice the bell peppers and onion, and mince the garlic.Rinse the rice under cold water until the water runs clear to remove excess starch.2️⃣Cook the Sausage:Heat 1 tablespoon of olive oil in a large skillet over medium heat.Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges.Remove the sausage from the skillet and set aside.3️⃣Sauté the Veggies:In the same skillet, add the diced onion and bell peppers.Sauté for about 3 minutes, stirring occasionally, until softened.Add the minced garlic and cook for an additional minute until fragrant.4️⃣Toast the Rice:Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  4. Rinse the rice under cold water until the water runs clear to remove excess starch.2️⃣Cook the Sausage:Heat 1 tablespoon of olive oil in a large skillet over medium heat.Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges.Remove the sausage from the skillet and set aside.3️⃣Sauté the Veggies:In the same skillet, add the diced onion and bell peppers.Sauté for about 3 minutes, stirring occasionally, until softened.Add the minced garlic and cook for an additional minute until fragrant.4️⃣Toast the Rice:Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  5. 2️⃣Cook the Sausage:
  6. Heat 1 tablespoon of olive oil in a large skillet over medium heat.Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges.Remove the sausage from the skillet and set aside.3️⃣Sauté the Veggies:In the same skillet, add the diced onion and bell peppers.Sauté for about 3 minutes, stirring occasionally, until softened.Add the minced garlic and cook for an additional minute until fragrant.4️⃣Toast the Rice:Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  7. Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges.Remove the sausage from the skillet and set aside.3️⃣Sauté the Veggies:In the same skillet, add the diced onion and bell peppers.Sauté for about 3 minutes, stirring occasionally, until softened.Add the minced garlic and cook for an additional minute until fragrant.4️⃣Toast the Rice:Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  8. Remove the sausage from the skillet and set aside.
  9. 3️⃣Sauté the Veggies:In the same skillet, add the diced onion and bell peppers.Sauté for about 3 minutes, stirring occasionally, until softened.Add the minced garlic and cook for an additional minute until fragrant.4️⃣Toast the Rice:Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  10. In the same skillet, add the diced onion and bell peppers.Sauté for about 3 minutes, stirring occasionally, until softened.Add the minced garlic and cook for an additional minute until fragrant.4️⃣Toast the Rice:Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  11. Sauté for about 3 minutes, stirring occasionally, until softened.
  12. Add the minced garlic and cook for an additional minute until fragrant.4️⃣Toast the Rice:Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  13. 4️⃣Toast the Rice:Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  14. Add the rinsed rice to the skillet and stir to combine with the vegetables and oil.
  15. Toast the rice for about 2 minutes, stirring occasionally, until it smells fragrant and begins to turn golden.5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  16. 5️⃣Cook the Rice:Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  17. Pour in the chicken broth and sprinkle in the Cajun seasoning. Stir well to combine.
  18. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  19. 6️⃣Combine and Finish:Once the rice is cooked, return the sausage to the skillet.Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  20. Once the rice is cooked, return the sausage to the skillet.
  21. Stir everything together and cook for an additional 3-5 minutes to allow the flavors to meld.7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  22. 7️⃣Serve:Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.
  23. Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce, if desired.

Notes

Adjust Spice Level:Use more or less Cajun seasoning or hot sauce based on your spice preference.Make it Your Own:Add other vegetables like celery, diced tomatoes, or corn for added flavor and texture.Storage:Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Make it Your Own:Add other vegetables like celery, diced tomatoes, or corn for added flavor and texture.Storage:Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Storage:Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

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