Print

Easy Sausage Breakfast Muffins

Print Recipe

Savory muffins with sausage, cheddar, and Bisquick for a simple, satisfying breakfast or snack.

Ingredients

Scale
  • 450 grams mild or spicy breakfast sausage
  • 120 grams Bisquick baking mix
  • 115 grams shredded cheddar cheese
  • 4 large eggs

Instructions

  1. Preheat oven to 175°C and thoroughly grease a 12-cup muffin tin to prevent sticking.
  2. Brown the breakfast sausage in a skillet over medium heat, breaking it into small pieces as it cooks. Drain away all excess fat.
  3. In a large bowl, whisk eggs until well blended. Stir in the cooked sausage, shredded cheddar, and Bisquick baking mix, mixing until uniformly combined.
  4. Evenly spoon the mixture into each muffin cup, filling each about two-thirds full.
  5. Bake for 20 minutes or until the tops are golden brown and a toothpick inserted into the centre emerges clean.
  6. Allow muffins to cool slightly in the tin before removing. Serve warm or store for later use.

Notes

For enhanced flavour, add a pinch of black pepper or finely chopped herbs to the mixture before baking.

Nutrition

Find it online: https://www.delicetreats.com/easy-sausage-breakfast-muffins/