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Easy Slow Cooker Chicken Pot Roast — Comfort Food Made Simple

A comforting and simple slow cooker chicken pot roast recipe that’s perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Place chicken, carrots, potatoes, and onion in the slow cooker.
  2. Pour in broth and sprinkle with thyme, salt, and pepper.
  3. Cook on low for 6-8 hours until chicken is tender.

Notes

Serve with crusty bread for a hearty meal. Store leftovers in the fridge for up to 3 days.

Nutrition