Egg Fried Rice Recipe – Easy Dinner Solution Today
Hello, food lovers! Are you in the mood for something quick, easy, and utterly satisfying? Look no further—thisEgg Fried Rice recipeis a dinner delight that never disappoints. Whether you’re a seasoned cook or just starting in the kitchen, this dish is a versatile go-to meal that’s packed with flavor and ready in minutes. Let’s get cooking!
Ingredients
- Substitutions:
Instructions
- Heat2 tablespoons oilin a large pan over medium heat.
- Add thechopped onionandminced garlic, sautéing until fragrant.
- Add thethawed peas and carrots. Stir fry until they’re tender and slightly caramelized.
- Push the vegetable mixture to one side of the pan. Pour thebeaten eggsinto the empty side and stir until scrambled and cooked.
- Add thecooked riceto the pan. Drizzle withsoy sauceand mix everything thoroughly. Stir fry for about 5 minutes until the rice is heated through and evenly coated.
- Sprinkle withground black pepperand mix well. Garnish withgreen onionsfor a burst of freshness.
Notes
Use day-old rice: Freshly cooked rice can be too sticky; day-old rice helps achieve the perfect texture.
Prep all ingredientsbeforehand to make the cooking process seamless.
Adjust seasoning: Taste the rice and add extra soy sauce or black pepper to suit your preference.