Description
A decadent chocolate flan infused with the rich flavors of Ferrero Rocher chocolates, creating a creamy and indulgent dessert.
Ingredients
Scale
For the Crust:
- 1 cup granulated sugar
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 6 Ferrero Rocher chocolates, chopped
- 1/4 cup hazelnuts, chopped (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a small saucepan, melt the sugar over medium heat until it turns into a golden caramel. Pour the caramel into a 9-inch round baking dish, tilting to coat the bottom evenly.
- In a blender, combine eggs, condensed milk, evaporated milk, vanilla extract, and cocoa powder. Blend until smooth.
- Pour the mixture over the caramel in the baking dish. Sprinkle the chopped Ferrero Rocher chocolates and hazelnuts on top.
- Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
- Bake for 45-50 minutes or until the flan is set. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the flan and invert onto a serving plate. The caramel will flow over the flan.
Notes
You can customize the seasonings to taste.