Flavorful Scallion Chicken Recipe – Quick & Easy Dinner Ideas
Hello and welcome, food lovers! Today, we’re diving into a quick and delightful recipe that’s sure to bring joy to your dinner table—Scallion Chicken. Whether you’re cooking for a busy weeknight or preparing for a cozy dinner with friends, this easy-to-make dish will elevate your meals with vibrant flavors. Think tender chicken, aromatic garlic and ginger, and the satisfying crunch of fresh scallions. It’s not just a recipe; it’s a comforting experience you’ll want to repeat!
Ingredients
- 1lb chicken thighs or breasts, boneless and skinless (chicken thighs are recommended for flavor and juiciness)
- 1/4 cupsoy sauce(low-sodium preferred for a balanced flavor)
- 2 tbspoyster sauce(for a slightly sweet and complex taste)
- 1 tbsprice vinegar(to balance the richness with a touch of acidity)
- 2 tbspsugar(to round out the savory flavors)
- 2 tbspvegetable oil(canola or grapeseed oil works best)
- 4–5scallions, chopped (separate the whites and greens for even cooking)
- 3cloves garlic, minced (for that aromatic punch)
- 1inch ginger, grated (to add warmth and zest)
- 1 tbspsesame oil(for a nutty finish)
- 1 tspcornstarch mixed with 2 tsp water(optional, to thicken the sauce)
- Freshly cracked black pepperto taste
- Sesame seedsfor garnish (optional, but adds elegance)
Instructions
- In a bowl, mix togethersoy sauce,oyster sauce,rice vinegar, andsugar. This sauce is the heart of your dish, providing a balance of sweet, salty, and tangy flavors. Set it aside while you prep the chicken and other ingredients.
- Cut your chicken into bite-sized pieces. Heat1 tablespoon of vegetable oilin a large skillet or wok over medium-high heat. Add the chicken to the pan and stir-fry until it’s golden brown and cooked through, about5-7 minutes. Once done, remove the chicken from the pan and set it aside.
- In the same pan, add the remainingvegetable oil. Sauté the choppedscallion whites,garlic, andgingerfor about1-2 minutesuntil fragrant. This will release all the delicious aromas that make this dish so irresistible.
- Return the chicken to the pan along with your sauce mixture. Stir everything together, allowing it to cook for another2-3 minutesuntil the sauce thickens slightly. If you prefer a thicker sauce, now is the time to add your cornstarch mixture.
- Once the chicken is fully coated in the sauce and the aroma is irresistible, stir in the choppedscallion greensand drizzle the dish withsesame oil. Give it one last stir, then take the pan off the heat.
- Serve yourScallion Chickenhot, garnished withsesame seedsfor a touch of elegance. This dish pairs beautifully with steamed rice or noodles, and you’re sure to enjoy every flavorful bite!
Notes
Tip 1: Don’t skip separating the scallion whites and greens. The whites cook faster and give off more flavor when sautéed, while the greens add a fresh crunch at the end.
Tip 2: Adjust the sweetness of the sauce by adding a little more sugar if you prefer a sweeter taste, or use a bit of honey for a natural sweetness.
Tip 3: For extra flavor, try adding a sprinkle ofred pepper flakesor a dash ofChinese five-spice powderto bring an additional layer of complexity to the dish.