Flourless Apple Cinnamon Cottage Cheese Loaf
A cozy, sweet, and protein-packed loaf made with apples, cinnamon, and cottage cheese for a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups low-fat cottage cheese
- 2 medium apples, peeled and diced
- 1 tablespoon ground cinnamon
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Optional: 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a blender, combine cottage cheese, diced apples, cinnamon, rolled oats, honey, vanilla extract, and baking powder. Blend until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
Notes
This loaf is naturally gluten-free and high in protein. Store in an airtight container for up to 3 days.
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 4g
- Carbohydrates: 22g
- Protein: 12g