Flourless Cottage Cheese Apple Cake 🍎🍰 – Cozy, High-Protein & Gluten-Free
This flourless cake is a cozy, high-protein, gluten-free treat made with cottage cheese and apples.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups low-fat cottage cheese
- 2 large eggs
- 1/2 cup unsweetened apple sauce
- 1 teaspoon vanilla extract
- 1 medium apple, thinly sliced
- 1 teaspoon ground cinnamon
- Optional: Sweetener to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a blender, combine cottage cheese, eggs, apple sauce, and vanilla extract until smooth.
- Pour the batter into the prepared pan and arrange apple slices on top.
- Sprinkle with cinnamon and any optional sweetener.
- Bake for 25-30 minutes or until set and golden.
- Allow to cool before serving.
Notes
This cake is best stored in the refrigerator and can be enjoyed cold or warmed. Perfect for a healthy dessert!
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 15g
- Protein: 10g