Flourless Cottage Cheese Apple Cake
A cozy, high-protein, gluten-free cake made with cottage cheese and apples for a healthy twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large apples, peeled and sliced
- 4 eggs
- 1/2 cup honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup almond flour
Instructions
- Preheat oven to 350°F (175°C).
- In a blender, combine cottage cheese, eggs, honey, and vanilla extract until smooth.
- Fold in sliced apples, cinnamon, and almond flour.
- Pour batter into a greased cake pan.
- Bake for 40-45 minutes or until golden and set.
- Let cool before serving.
Notes
This cake is best served chilled and can be stored in the fridge for up to 3 days. Add nuts for extra crunch.
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 15g