Flourless Cottage Cheese Apple Cake 🍎🍰 – Cozy, High-Protein & Gluten-Free
A gluten-free cake made with cottage cheese and apples, perfect for a high-protein treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups low-fat cottage cheese
- 3 medium apples, peeled and sliced
- 4 large eggs
- 1/2 cup sweetener (e.g., honey or stevia)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a blender, blend cottage cheese until smooth.
- Add eggs, sweetener, vanilla, cinnamon, and salt to the blender and mix well.
- Fold in the sliced apples gently.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
This cake is best stored in the refrigerator and enjoyed within 3 days. For a dairy-free version, substitute cottage cheese with a plant-based alternative.
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 20g
- Protein: 15g