Fluffy Cinnamon Sugar Muffin Bites – Easy Sweet Treat
Welcome, baking enthusiasts! If you love warm, pillowy, and sweet treats, then theseFluffy Cinnamon Sugar Muffin Biteswill be your new favorite indulgence. Imaginebite-sized muffinscoated in buttery cinnamon sugar—likemini donuts, but easier to make! Perfect for breakfast, brunch, or an afternoon snack, thesecinnamon sugar muffinswill melt in your mouth with every bite.
Ingredients
Scale
- 2 cupsall-purpose flour
- 1/2 cupgranulated sugar
- 1 tbspbaking powder
- 1/2 tspsalt
- 1/2 tspground cinnamon
- 3/4 cupwhole milk
- 1/2 cupunsalted butter, melted
- 2largeeggs
- 1 tspvanilla extract
- 1/2 cupunsalted butter, melted
- 1 cupgranulated sugar
- 1 tbspground cinnamon
Instructions
- Preheat your oven to375°F (190°C).
- Grease amini muffin tinwith butter or cooking spray.
- In alarge bowl, whisk togetherflour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whiskmilk, melted butter, eggs, and vanilla extractuntil smooth.
- Gradually add thewet ingredientsto thedry ingredients, stirring gently until just combined.
- Be carefulnot to overmix; the batter should be slightly lumpy.
- Spoon the batter into themini muffin tin, filling each cup about3/4 full.
- Bake for10-12 minutesor until the muffins turn golden and a toothpick inserted comes out clean.
- Let the muffins cool fora few minutesbefore removing them from the tin.
- Dip each muffin inmelted butter, ensuring full coverage.
- Roll them in thecinnamon-sugar mixtureuntil fully coated.
- Serve warm and enjoy these fluffy,cinnamon sugar-covered delights!
Notes
Don’t overmix:Overmixing can make the muffinsdenseinstead of light and fluffy.
Use room temperature ingredients:This helps everything mix togetherevenly.
For extra flavor:Add1/2 tsp of nutmegor a pinch of cardamom for a deeper spice flavor.
Make them dairy-free:Swap out themilkforalmond milkand use a dairy-free butter alternative.