🧀✨ Fluffy Cottage Cheese Biscuits (Keto-Friendly) – Light, Soft & So Satisfying
These fluffy cottage cheese biscuits are light, soft, and so satisfying – all while being keto-friendly! They require just 3 ingredients and are ready in 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups almond flour
- 2 large eggs
Instructions
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- In a high-speed blender or food processor, add your cottage cheese and blend until smooth and creamy.
- Transfer the mixture into a large mixing bowl. Add your almond flour and eggs and mix until combined. Fold the mixture together until a thick batter remains.
- Using a spoon or cookie scoop, add 1 1/2-tbsp portions of the biscuit batter onto the lined tray. Flatten slightly.
- Bake the biscuits for 18-20 minutes, or until the edges are golden brown.
- Remove from the oven and allow to cool on the baking sheet for 10 minutes, before transferring to a wire rack to cool completely.
Notes
Store in the fridge for up to 5 days. For best results, reheat in toaster before serving.
Nutrition
- Calories: 120 kcal
- Sugar: 1 g
- Fat: 9 g
- Carbohydrates: 3 g
- Protein: 8 g