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The Best Fudgy Chewy Browkies (Brookies)

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These fudgy chewy brookies combine the best of brownies and chocolate chip cookies in one irresistible treat, perfect for sharing with family and friends.

Ingredients

Scale
  • For the Brownie Layer:
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • For the Cookie Layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
  2. Make the Brownie Layer: In a bowl, mix melted butter and sugar. Add eggs and vanilla, beating well. Stir in cocoa, flour, salt, and baking powder until combined. Spread evenly in the prepared pan.
  3. Make the Cookie Layer: In another bowl, cream softened butter with brown and granulated sugars. Add egg and vanilla, mixing well. Stir in flour, baking soda, and salt. Fold in chocolate chips.
  4. Drop spoonfuls of the cookie dough over the brownie layer and gently spread to cover.
  5. Bake for 25-30 minutes or until a toothpick comes out mostly clean. Cool completely before cutting into bars.

Notes

For extra fudginess, slightly underbake the brookies. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.delicetreats.com/fudgy-chewy-brookies-recipe-3/