Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Delight
Indulge in rich flavors with Gaelic Irish Steaks with Whiskey Cream and Colcannon for a comforting dinner.
Ingredients
Scale
- 1 lb Sirloin Steak A quality cut is essential for rich flavor and tenderness.
- 1/2 cup Irish Whiskey e.g., Jameson, adds depth and smokiness.
- 2 tbsp Butter Brings richness and enhances the marinade.
Instructions
- Marinate the Steak: Combine melted butter and Irish whiskey in a bowl. Immerse the sirloin steak in this mixture and let it marinate for at least 3 hours.
- Sear the Steak: Preheat a cast iron pan over medium-high heat. Sear the marinated steak for about 3-4 minutes on each side.
- Bake the Steak: Transfer the seared steaks to a preheated oven at 350°F. Bake for approximately 10 minutes until desired doneness.
- Prepare Colcannon: Boil the potatoes until tender, then mash with cooked kale, seasoning with salt and pepper to taste.
- Make the Whiskey Cream Sauce: In the same pan, sauté shallots until translucent, deglaze with whiskey, and stir in the cream, simmering until thickened.
- Serve: Plate the steak on a bed of colcannon and drizzle with whiskey cream sauce. Serve immediately.
Notes
Garnish with fresh chopped parsley for added color and flavor. Adjust seasoning according to taste.
Nutrition
- Calories: 600kcal
- Sugar: 2g
- Protein: 35g