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Garlic Butter Chicken Balls Recipe – Easy Creamy Pasta

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Welcome to a delicious and satisfying recipe that is perfect for any occasion. If you enjoy creamy pasta and flavorful chicken, thisGarlic Butter Chicken Balls with Creamy Parmesan Pastawill quickly become a favorite.This dish features tender, seasoned chicken balls cooked in garlic butter and paired with a rich, velvety Parmesan sauce. The combination of flavors makes it a perfect meal for a cozy dinner, family gathering, or even meal prep.Let’s get started on this simple yet indulgent recipe.

Ingredients

Scale
  • 1lb ground chicken
  • 1/2 cupbreadcrumbs
  • 1/4 cupParmesan cheese, grated
  • 1egg, lightly beaten
  • 2garlic cloves, minced
  • 1 teaspoonItalian seasoning
  • 1/2 teaspoonpaprika
  • 1/4 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 2 tablespoonsbutter (for frying)
  • 2 tablespoonsbutter
  • 2garlic cloves, minced
  • 1 cupheavy cream
  • 1/2 cupchicken broth
  • 1/2 cupParmesan cheese, grated
  • Salt and black pepper to taste
  • 12 ozspaghetti or linguine (cooked according to package instructions)

Instructions

  1. Heat 2 tablespoons of butter in a large skillet over medium heat.
  2. Add the chicken balls and cook for 6-8 minutes, turning occasionally, until they are golden brown and fully cooked.
  3. Remove from the skillet and set aside.
  4. In the same skillet, melt 2 tablespoons butter over medium heat.
  5. Add minced garlic and sauté for about 1 minute until fragrant.
  6. Pour in the heavy cream and chicken broth, stirring well.
  7. Stir in Parmesan cheese and let the sauce simmer for 3-4 minutes until slightly thickened.
  8. Season with salt and black pepper to taste.
  9. Add the cooked spaghetti or linguine to the sauce, tossing to coat evenly.
  10. Return the chicken balls to the skillet and spoon some sauce over them.
  11. Cook for 1-2 minutes, allowing the flavors to blend together.

Notes

Use freshly grated Parmesan for the best texture and flavor.
Do not overmix the ground chicken, as it will make the meatballs tough.
For an extra crispy texture, sear the chicken balls in a cast-iron skillet.
Let the sauce simmer gently to prevent separation.

Find it online: https://www.delicetreats.com/garlic-butter-chicken-balls-recipe-easy-creamy-pasta/