Name: Gingerbread Latte With Homemade Syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cups whole milk; 1 cup strong brewed coffee or espresso; 1/2 cup homemade gingerbread syrup (made with 1 cup water, 1 cup sugar, 2 tablespoons molasses, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves); Whipped cream for topping; Ground cinnamon for garnish

Gingerbread Latte With Homemade Syrup

Print Recipe

A cozy holiday drink featuring homemade gingerbread syrup, perfect for Christmas brunch.

Author: Chef mia
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 1x
Method: Beverage
Cuisine: American

Ingredients

Scale

2 cups whole milk
1 cup strong brewed coffee or espresso
1/2 cup homemade gingerbread syrup (made with 1 cup water, 1 cup sugar, 2 tablespoons molasses, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves)
Whipped cream for topping
Ground cinnamon for garnish

Instructions

In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
Stir in the homemade gingerbread syrup until well combined.
Brew the coffee or espresso and pour it into a mug.
Add the heated milk mixture to the mug and stir gently.
Top with whipped cream and a sprinkle of ground cinnamon.

Notes

For the best flavor, make the syrup ahead and let it cool; adjust spices to taste.

Nutrition

Calories: 250
Sugar: 25g
Fat: 10g
Carbohydrates: 35g
Protein: 8g

Find it online: https://www.delicetreats.com/gingerbread-latte-homemade-syrup/