Golden Baked Chicken & Turkey Sausage Cassoulet
A hearty and flavorful cassoulet featuring golden baked chicken and turkey sausage, slow-cooked to perfection with beans and herbs for a comforting French-inspired dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Method: Main Course
- Cuisine: French
Ingredients
Scale
- 1 lb chicken thighs, bone-in
- 1 lb turkey sausage, sliced
- 1 cup dried white beans, soaked overnight
- 1 onion, diced
- 2 carrots, peeled and chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large pot, brown chicken thighs and turkey sausage over medium heat.
- Add onions, carrots, and garlic; sauté until softened.
- Stir in beans, broth, thyme, rosemary, salt, and pepper.
- Transfer to a baking dish and bake for 45-60 minutes until golden and cooked through.
Notes
Serve hot with crusty bread. Can be made ahead and reheated.
Nutrition
- Calories: 450 kcal
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g
Find it online: https://www.delicetreats.com/golden-baked-chicken-cassoulet/