Description
Decadent bars with layers of chocolate, caramel, and a crispy crunch for the perfect sweet treat.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup crispy rice cereal
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs with melted butter and press firmly into the bottom of the pan.
- Sprinkle chocolate chips evenly over the crust, then drizzle caramel sauce on top.
- Bake for 15 minutes until caramel is bubbly.
- Remove from oven and immediately sprinkle with pecans and crispy rice cereal, pressing lightly to adhere.
- Let cool completely before cutting into bars.
Notes
You can customize the seasonings to taste.