Name: Greek Style Loaded Hummus Mango
Ingredients: 250 ml hummus; 60 ml Kalamata olives, pitted and sliced; 120 ml ripe mango, diced; 30 ml feta cheese, crumbled; 15 ml olive oil; 5 ml smoked paprika; 15 ml fresh parsley, chopped; Toasted pine nuts, for garnish (optional); Pita bread or vegetable sticks

Greek Style Loaded Hummus Mango

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Hummus generous with feta, mango, olives, and fresh herbs. Great for dipping or as a vibrant appetizer.

Author: Chef Sally

Ingredients

Scale

250 ml hummus
60 ml Kalamata olives, pitted and sliced
120 ml ripe mango, diced
30 ml feta cheese, crumbled
15 ml olive oil
5 ml smoked paprika
15 ml fresh parsley, chopped
Toasted pine nuts, for garnish (optional)
Pita bread or vegetable sticks

Instructions

Spread hummus evenly over a serving plate or shallow bowl.
Distribute the sliced Kalamata olives, diced mango, and crumbled feta cheese evenly over the hummus.
Drizzle olive oil on top, then sprinkle with smoked paprika and chopped fresh parsley. Garnish with toasted pine nuts if desired.
Present immediately accompanied by pita bread or fresh vegetable sticks.

Notes

For optimal freshness, assemble just before serving so the hummus stays creamy and toppings retain their texture.

Nutrition

Calories: 200
Fat: 12 g
Carbohydrates: 18 g
Protein: 6 g

Find it online: https://www.delicetreats.com/greek-style-loaded-hummus-mango/