Greek Yogurt Pancakes From Scratch

Greek Yogurt Pancakes From Scratch are light, fluffy, and packed with protein. Made with Greek yogurt, eggs, and milk, this easy recipe comes together in just 20 minutes for a delicious and nutritious breakfast.

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Greek Yogurt Pancakes

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Make these fluffy Greek yogurt pancakes for your next breakfast to up your protein intake!

• Author: Chef Sally

Ingredients

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• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup Greek yogurt (I used 2% plain)
• ¼ cup milk (or water)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter (or oil)

Instructions

1. In a small bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a medium bowl whisk together the Greek yogurt, milk, eggs, vanilla, and melted butter.
3. Pour the dry ingredients into the wet ingredients, and whisk until JUST combined – do not overmix (it's okay for there to be lumps).
4. Heat a large nonstick pan over medium heat until hot (it takes me about 60-90 seconds). Lightly grease the surface with some oil or butter. Pour ¼ cup of pancake batter onto the pan. Cook for about 2 minutes until the edges start to dry up and bubbles form on the surface. Flip and cook for another 1-2 minutes. Repeat with the rest of the batter. Make sure you grease the pan between each pancake.
5. Serve with butter, maple syrup, or your favorite pancake toppings!