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Greek Yogurt Pancakes

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Make these fluffy Greek yogurt pancakes for your next breakfast to up your protein intake!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup Greek yogurt (I used 2% plain)
  • ¼ cup milk (or water)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter (or oil)

Instructions

  1. In a small bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a medium bowl whisk together the Greek yogurt, milk, eggs, vanilla, and melted butter.
  3. Pour the dry ingredients into the wet ingredients, and whisk until JUST combined – do not overmix (it's okay for there to be lumps).
  4. Heat a large nonstick pan over medium heat until hot (it takes me about 60-90 seconds). Lightly grease the surface with some oil or butter. Pour ¼ cup of pancake batter onto the pan. Cook for about 2 minutes until the edges start to dry up and bubbles form on the surface. Flip and cook for another 1-2 minutes. Repeat with the rest of the batter. Make sure you grease the pan between each pancake.
  5. Serve with butter, maple syrup, or your favorite pancake toppings!

Find it online: https://www.delicetreats.com/greek-yogurt-pancakes/