ThisGreen Olive and Feta Cheese Dipis a creamy, tangy, and briny delight perfect for any occasion. Packed with Mediterranean flavors like feta, green olives, garlic, and fresh herbs, it’s an easy appetizer that comes together in just 10 minutes. Serve it with pita, bread, or fresh veggies for a crowd-pleasing dish!
Use high-quality feta packed in brine for the best flavor and creaminess.
Castelvetrano olives provide a mild, buttery flavor, but you can use any green olives you prefer.
This dip can be made a day ahead—store it in the fridge and bring it to room temperature before serving.
For a smoother dip, add a little extra olive oil while blending; for a chunkier texture, pulse less.
To add crunch, top with chopped toasted walnuts or almonds before serving.
Find it online: https://www.delicetreats.com/green-olive-and-feta-cheese-dip/