Halloween Shredded Chicken & Rice Stuffed Peppers
Spooky and fun Halloween recipe featuring bell peppers stuffed with shredded chicken, rice, and veggies – perfect for a festive dinner!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers (orange or red for Halloween theme)
- 1 cup cooked shredded chicken
- 1 cup cooked rice
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers (mix colors)
- 1 cup tomato sauce
- 1/2 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut off the tops of the bell peppers and remove seeds.
- In a large bowl, combine shredded chicken, cooked rice, chopped onions, chopped bell peppers, tomato sauce, garlic powder, paprika, salt, and pepper. Mix well.
- Stuff each bell pepper with the mixture and place in a baking dish.
- Drizzle olive oil over the peppers and bake for 25-30 minutes.
- Top with shredded cheese and bake for an additional 5 minutes until cheese is melted.
- Serve hot and enjoy the Halloween vibes!
Notes
Add black olives or use food coloring for extra spooky effects. Ensure peppers stand upright on a lined sheet for best results.
Nutrition
- Calories: 320 kcal
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g