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Hasselback Apple and Brie Charcuterie Bake

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A delightful twist on the classic Hasselback potato, featuring thinly sliced apples stuffed with creamy Brie cheese and baked to perfection on a charcuterie-style tray. Perfect for fall gatherings or as an elegant appetizer.

Ingredients

Scale
  • 4 large Honeycrisp or Granny Smith apples
  • 8 oz Brie cheese, cut into thin slices
  • 1/4 cup honey
  • 1/4 cup chopped pecans
  • 2 tbsp olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp flaky sea salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice the apples thinly (about 1/8 inch) using a mandoline or knife, being careful not to cut all the way through.
  3. Place the sliced apples on a baking sheet lined with parchment paper.
  4. Stuff each apple slice gap with a thin slice of Brie cheese.
  5. Drizzle with olive oil, honey, and sprinkle with cinnamon and salt.
  6. Bake for 20-25 minutes or until apples are tender and cheese is melted.
  7. Top with chopped pecans and serve warm on a charcuterie board.

Notes

For best results, use firm apples that hold their shape. Adjust sweetness by varying the amount of honey. Can be served with crackers or additional charcuterie items.

Nutrition

Find it online: https://www.delicetreats.com/hasselback-apple-brie-bake/