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Easy Vegetable Soup Recipe

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This hearty, comforting vegetable soup is packed with fresh vegetables, seasoned broth, and herbs. It’s simple to make and perfect for those seeking a nutritious, filling, and delicious vegetarian meal—ideal for getting more veggies into your diet.

Ingredients

Scale
  • 2 Tbsp olive oil
  • 1 medium yellow onion, chopped
  • 2 large carrots, chopped
  • 1 cup chopped celery
  • 28 oz canned diced tomatoes
  • 60 oz vegetable broth, low-sodium
  • 3 medium potatoes, diced
  • 1 cup green beans, chopped
  • 3 bay leaves
  • 2 tsp salt, or to taste
  • 1 tsp ground black pepper
  • 1 cup frozen sweet corn
  • 1 cup frozen sweet peas
  • 1/2 cup green onions, chopped
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat a heavy soup pot or Dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
  2. Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
  3. Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.

Notes

For a spicy vegetable soup, add red pepper flakes or a dash of hot sauce. Substitute seasonal vegetables for even more flavor and affordability.

Find it online: https://www.delicetreats.com/healthy-vegetable-soup-recipe/