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Homemade Valentine Doughnuts – Easy Recipe

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A Sweet Valentine’s Treat for Your Loved Ones!Valentine’s Day is all about love, and what better way to show your affection than withHomemade Valentine Doughnuts? These heart-shaped, soft, and fluffy treats are perfect for breakfast in bed, a romantic dessert, or even a fun baking activity with your kids. Coated in sugar and fried to golden perfection, these doughnuts will melt in your mouth and warm hearts.In this article, you’ll find everything you need to create thebest homemade doughnuts, including ingredients, step-by-step instructions, expert baking tips, and even suggestions for serving and storing them. So, let’s get started on thesedelicious Valentine’s Day doughnuts!

Ingredients

Scale
  • 3 ½ cupsall-purpose flour
  • 1packet (2 ¼ tsp)active dry yeast
  • ½ cupwarm milk (110°F / 45°C)
  • ¼ cupgranulated sugar
  • 2large eggs
  • ¼ cupunsalted butter, melted
  • 1 teaspoonvanilla extract
  • ½ teaspoonsalt
  • Vegetable oil(for frying)
  • ½ cupgranulated sugar (for coating)
  • Melted chocolate for dipping
  • Sprinkles for decoration
  • Jam or custard for filling

Instructions

  1. In a small bowl, combinewarm milkand1 teaspoon of sugar.
  2. Sprinkleactive dry yeastover the milk and let it sit for5-10 minutesuntil it turns frothy.
  3. In a large mixing bowl, whisk togetherflour, sugar, and salt.
  4. Add thefrothy yeast mixture, eggs, melted butter, and vanilla extract.
  5. Mix until the dough starts to come together.
  6. Transfer the dough to a floured surface.
  7. Knead for8-10 minutesuntil it becomessmooth and elastic.
  8. Place the dough in a greased bowl and cover with a clean kitchen towel.
  9. Let it rise in a warm place for1-1.5 hoursor until doubled in size.
  10. Roll out the dough to½-inch thicknesson a floured surface.
  11. Use aheart-shaped cookie cutterto cut out the doughnuts.
  12. Place the doughnuts on a baking sheet lined with parchment paper.
  13. Cover and let them rise for another30 minutes.
  14. Heatoilin a deep pan to350°F (175°C).
  15. Fry the doughnuts in batches for1-2 minutes per side, until golden brown.
  16. Remove and place on a paper towel to drain excess oil.
  17. While still warm, roll the doughnuts ingranulated sugar.
  18. Serve immediately or let cool before adding optional toppings.

Notes

Make sure yourmilk is warm(not too hot) to activate the yeast.
Knead the doughuntil elasticfor soft and fluffy doughnuts.
Maintain oil temperature at350°F (175°C)for even cooking.
Fry in small batches to prevent the oil from cooling down.
Store in anairtight containerfor up to2 daysat room temperature.
Reheat in the oven at300°F (150°C)for5 minutes.
Freeze for up to2 monthsand reheat before serving.

Find it online: https://www.delicetreats.com/heart-shaped-sugar-doughnuts-best-homemade-recipe/