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Hearty Braised Short Ribs with Vegetables and Fresh Herbs

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Tender braised short ribs slow-cooked with vegetables and fresh herbs for a comforting, flavorful meal.

Ingredients

Scale
  • 3 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Season short ribs with salt and pepper.
  3. Heat olive oil in a large pot over medium-high heat. Brown the short ribs on all sides, about 8-10 minutes. Remove and set aside.
  4. In the same pot, add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
  5. Stir in tomato paste, thyme, and rosemary. Cook for 1 minute.
  6. Add beef broth and red wine. Bring to a boil, then return short ribs to the pot.
  7. Cover and transfer to oven. Braise for 2-3 hours, until ribs are tender.
  8. Serve garnished with fresh parsley.

Notes

For best results, use bone-in short ribs. Adjust seasoning as needed.

Nutrition

Find it online: https://www.delicetreats.com/hearty-braised-short-ribs/