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Creamy Cajun Potato Soup

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Creamy Cajun Potato Soup is a hearty, ultra-comforting dish featuring tender russet potatoes, veggies, and smoked sausage in a creamy, spicy broth with Cajun seasoning and cheddar cheese.

Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil
  • 13-ounce package spicy smoked sausage, such as andouille, sliced into discs
  • 1 small yellow onion, chopped
  • 1 medium red bell pepper, seeded and chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 3 teaspoons homemade Cajun seasoning or store-bought, divided use
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1/2 cup half and half
  • 4 large russet potatoes, peeled and cubed
  • 1 cup sharp cheddar cheese, shredded
  • Salt and cracked black pepper, to taste
  • Fresh chopped parsley, for garnish

Instructions

  1. Heat 2 tablespoons of extra-virgin olive oil in a Dutch oven or stockpot over medium heat. Add the sausage, cook until browned, then transfer to a plate and set aside.
  2. Add the onion, bell pepper, and celery to the same pan and cook for 2 to 3 minutes until softened. Add the minced garlic and cook for another minute.
  3. Add the butter and flour to the pan with the veggies and stir with a wooden spoon to make a paste. Cook for 2 to 3 minutes to get rid of the raw flour taste.
  4. While constantly stirring, slowly add the broth and half and half. Add the potatoes and seasonings, lower the heat to medium-low, and simmer for 20 to 25 minutes until the potatoes are fork-tender, stirring occasionally.
  5. Add the cooked sausage and cheddar cheese to the pot and stir until the cheese is melted. Remove the soup from the heat, cool slightly, and ladle into bowls.

Notes

Try chorizo, breakfast sausage, or smoked turkey wing meat instead of smoked sausage. You can make this potato soup a day in advance and reheat it on the stovetop when ready to serve. Leftover Cajun potato soup can be stored in an airtight container in the refrigerator for up to 4 days.

Find it online: https://www.delicetreats.com/hearty-cajun-potato-soup/