Heavenly Hummingbird Cake Recipe – Southern Dessert Delight

Hello, Cake Lovers! Dive Into The Heavenly Hummingbird Cake Recipe

Hello, cake lovers! If you’re looking for a show-stopping, flavorful cake that’s both nostalgic and comforting, you’re in the right place. Today, we’re diving into the rich, fruity layers of this Classic Hummingbird Cake, a Southern favorite also known as Banana Pineapple Cream Delight. Did you know that hummingbird cake is one of the most searched-for cake recipes, especially during holidays and special occasions? This timeless recipe brings together tropical fruits, warm spices, and a luxurious cream cheese frosting that’s simply divine. Whether you’re celebrating a special occasion or simply craving a delicious treat that whispers of home, this cake is sure to impress with its incredibly moist texture and unforgettable flavor. Ready to learn how to make this Southern gem at home? Let’s get started!

Gather Your Tropical Treasures: Hummingbird Cake Ingredients

The magic of a hummingbird cake lies in its humble yet potent ingredients that combine to create an explosion of flavor and a wonderfully tender crumb. Here’s what you’ll need to bring this iconic Southern dessert to life:

For the Dreamy Cake Batter

• 3 cups all-purpose flour: The sturdy foundation of our cake, providing structure. (Substitute: You can use a gluten-free all-purpose blend for a GF version, though texture may vary slightly.)
• 2 cups granulated sugar: For sweetness and that essential tender crumb.
• 1 teaspoon baking soda: Our leavening agent, ensuring a good rise.
• 1 teaspoon ground cinnamon: Adds that warm, cozy spice note characteristic of this cake.
• ½ teaspoon ground nutmeg: A pinch of warmth that complements the cinnamon beautifully.

For the Moist and Flavorful Cake

• 3 large eggs: They bind everything together and add richness. (For vegan: Use flax eggs or a commercial egg replacer.)
• 1 ½ cups vegetable oil: This is key for the cake’s signature incredible moistness. (Substitute: Canola oil or other neutral-flavored oils work well. For a slightly healthier option, unsweetened applesauce can replace half the oil, but the cake will be less rich.)
• 1 teaspoon vanilla extract: Enhances all the other flavors with its sweet, aromatic essence.
• 2 cups mashed ripe bananas (about 3-4 medium bananas): The star of the show, providing natural sweetness and a tender texture. Ensure they are very ripe for the best flavor!
• 8 ounces crushed pineapple, drained: Adds a burst of tropical tang and moisture that beautifully balances the banana. (Ensure it’s well-drained to prevent a soggy cake.)
• 1 cup chopped pecans or walnuts, divided: For a delightful nutty crunch. Reserve some for topping if desired. (Omit for nut allergies.)

For the Luscious Cream Cheese Frosting

• 16 ounces cream cheese, softened: The creamy, tangy heart of our frosting. (Ensure it’s at room temperature for smooth blending.)
• 1 cup (2 sticks) unsalted butter, softened: Adds richness and stability to the frosting.
• 1 teaspoon vanilla extract: For that classic sweet vanilla aroma.
• 4 cups powdered sugar (confectioners’ sugar): To achieve the perfect sweet, smooth consistency. Sift it for a lump-free frosting.
• 2-3 tablespoons milk or heavy cream (optional): To adjust consistency if needed.
• Extra chopped nuts for garnish (optional).

Sweet Timing: Hummingbird Cake Preparation Breakdown

Compared to many layer cakes that can take hours, the hummingbird cake is relatively quick, especially with its straightforward mixing method. The bake time is also quite standard, making it an accessible recipe for most home bakers looking for a show-stopping result without an all-day commitment.

Step-by-Step Instructions

Step 1: Get Your Kitchen Ready

First things first, let’s get our baking station prepped! Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. For extra insurance against sticking, you can also line the bottoms with parchment paper. This is your foundation for a beautifully baked cake!

Step 2: Blend the Dry Elements

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cinnamon, and nutmeg. Give it a good whisk to ensure everything is evenly distributed. This ensures your spices and leavening are perfectly mixed for a consistent bake.

Step 3: Combine the Wet Goodies

In a separate medium bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined. Then, stir in the mashed ripe bananas and the drained crushed pineapple. The mixture will look a little chunky and rustic – that’s exactly what we want for this cake!

Step 4: Marry the Wet and Dry

Now, pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or a wooden spoon, gently fold the ingredients together until *just* combined. Be careful not to overmix! Overmixing can develop the gluten in the flour, leading to a tougher cake. A few streaks of flour are okay; they’ll disappear during baking. Finally, gently fold in ¾ cup of the chopped nuts.

Step 5: Bake Like a Southern Belle

Divide the batter evenly between your prepared cake pans. Smooth out the tops with your spatula. Place the pans in the preheated oven and bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center of the cakes comes out clean. The scent filling your kitchen will be absolutely heavenly!

Step 6: Let it Cool Down

Once baked, remove the cakes from the oven and let them cool in their pans for about 10-15 minutes. Then, carefully invert them onto a wire rack to cool completely. This step is crucial; attempting to frost a warm cake is a recipe for a melty, frustrating disaster!

Step 7: Craft the Cream Cheese Frosting

While the cakes cool, let’s make that irresistible frosting. In a large bowl, beat the softened cream cheese and softened butter together with an electric mixer until smooth and creamy. Beat in the vanilla extract. Gradually add the powdered sugar, about a cup at a time, mixing on low speed until fully incorporated. If the frosting seems too thick, add milk or cream, one tablespoon at a time, until it reaches your desired spreadable consistency. Beat on medium-high speed for a minute or two until light and fluffy.

Step 8: Assemble Your Masterpiece

Once your cake layers are completely cool, place one layer on your serving plate or cake stand. Spread a generous amount of cream cheese frosting over the top. Carefully place the second cake layer on top. Then, frost the top and sides of the entire cake. Decorate with the reserved chopped nuts if you like. Slice and serve this delightful Southern creation!

Nutritional Insights

While a decadent treat, here’s a general overview of what you can expect per serving (this is an approximation and can vary based on exact ingredients and portion size):

• Calories: 450-550 kcal
• Carbohydrates: 60-75g
• Fat: 25-35g
• Protein: 5-7g
• Sugar: 45-55g

Keep in mind that the use of oil, sugar, and cream cheese contributes significantly to these values. Enjoy this treat in moderation!

Healthier Hummingbird Swaps

Looking to lighten up this classic without sacrificing flavor? Here are some tasty modifications:

• Reduced Oil: Replace half the vegetable oil with unsweetened applesauce or mashed ripe avocado. The cake will be slightly denser but still moist.
• Whole Wheat Flour: Substitute up to half of the all-purpose flour with whole wheat pastry flour for added fiber.
• Lower Sugar: Reduce the granulated sugar by ¼ to ½ cup. The sweetness will be less intense, and the banana and pineapple will still provide natural sweetness.
• Lighter Frosting: Use reduced-fat cream cheese or a blend of Greek yogurt and cream cheese (with a touch more powdered sugar to thicken) for a tangier, lighter frosting.
• Nutrient Boost: Add a tablespoon of ground flaxseed to the dry ingredients for extra fiber and omega-3s.

Serving Your Southern Delight

This cake is a star on its own! Serve slices at room temperature or slightly chilled. It’s perfect for:

• Afternoon tea or coffee breaks
• Dessert after a comforting meal
• Potlucks and family gatherings
• Celebrations like birthdays and holidays

For an extra touch, a dollop of whipped cream or a side of fresh berries can be a lovely addition.

Hummingbird Cake Pitfalls to Sidestep

• Overmixing the Batter: This is the most common mistake that leads to a tough cake. Mix wet and dry ingredients until *just* combined.
• Under-draining Pineapple: Too much moisture from the pineapple can make the cake soggy.
• Frosting a Warm Cake: Patience is key! Ensure the cake layers are completely cool before frosting.
• Using Unripe Bananas: Very ripe, spotty bananas are essential for that signature flavor and moisture.
• Not Softening Cream Cheese/Butter: For a smooth frosting, ensure your dairy ingredients are at room temperature.

Storing Your Heavenly Hummingbird Cake

Due to the cream cheese frosting, this cake needs to be refrigerated. Store it in an airtight container or well-wrapped in plastic wrap in the refrigerator for up to 3-4 days. For the best flavor and texture, allow the cake to come to room temperature for about 30 minutes before serving.

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