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Heavenly Pistachio Raspberry Dream Cake Recipe

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Indulge in the elegance of baking with our guide to creating the Heavenly Pistachio Raspberry Dream Cake, a dessert that promises to be as delightful to the palate as it is to the eye. This luxurious cake combines the rich, nutty flavor of pistachios with the fresh tartness of raspberries, all enveloped in a creamy vanilla frosting and finished with a glossy mirror glaze. Whether you’re celebrating a special occasion or simply treating yourself, the Heavenly Pistachio Raspberry Dream Cake is a masterpiece that will elevate any dining experience. Follow our detailed recipe below to bring this heavenly dessert to your table.

Ingredients

Scale
  • 1 cupshelled pistachios, finely ground
  • 1 cupall-purpose flour
  • 1 tspbaking powder
  • 1/4 tspsalt
  • 4large eggs, room temperature
  • 1 cupgranulated sugar
  • 1/2 tspvanilla extract
  • 1/2 cupunsalted butter, melted and cooled
  • 2 cupsfresh raspberries
  • 1/2 cupgranulated sugar
  • 2 tbsplemon juice
  • 2 tspgelatin powder
  • 1lb cream cheese, softened
  • 1/2 cupunsalted butter, softened
  • 3 cupspowdered sugar, sifted
  • 2 tspvanilla extract
  • 3/4 cupgranulated sugar
  • 1/2 cupwater
  • 1 tbspgelatin powder
  • 1/2 cupcondensed milk
  • 1 cupwhite chocolate chips
  • Green food coloring
  • Fresh raspberries
  • Shelled pistachios
  • Edible gold leaf (optional)

Instructions

  1. Preheat ovento 350°F (175°C). Line the bottoms of two 8-inch cake pans with parchment paper.
  2. For the sponge cake:Combine ground pistachios, flour, baking powder, and salt. Beat eggs, sugar, and vanilla until pale and doubled in size. Gently fold in dry ingredients and melted butter. Divide batter between pans and bake for 25 minutes.
  3. For the gelée:Purée raspberries, sugar, and lemon juice. Strain and heat with gelatin until dissolved. Cool until slightly set, then spread over one cake layer.
  4. For the frosting:Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Spread over the set gelée.
  5. For the glaze:Mix sugar, water, and gelatin. Add condensed milk, then pour over white chocolate; mix until smooth. Add green coloring, let cool slightly, then pour over frosting.
  6. Garnishwith fresh raspberries, pistachios, and gold leaf. Chill until set.

Notes

Prep Time:1 hour |Cooking Time:25 minutes |Total Time:1 hour 25 minutes |Kcal:640 kcal |Servings:12 servings
Nutritional Breakdown per Serving:Calories: 640, Carbohydrates: 75g, Protein: 8g, Fat: 36g, Saturated Fat: 18g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Trans Fat: 0g, Cholesterol: 115mg, Sodium: 220mg, Potassium: 200mg, Fiber: 2g, Sugar: 60g, Vitamin A: 950IU, Vitamin C: 8mg, Calcium: 80mg, Iron: 1.5mg.
Health Benefits:This cake offers a good balance of nutrients. Pistachios are a great source of healthy fats, protein, and fiber. Raspberries add antioxidants and vitamin C, contributing to the overall nutritional value of the dessert.
Serving Suggestions:Serve this cake chilled. It pairs wonderfully with a cup of coffee or a glass of sparkling wine, making it perfect for brunch or as an elegant dessert after dinner.

Find it online: https://www.delicetreats.com/heavenly-pistachio-raspberry-dream-cake-recipe-2/