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Heavenly Salted Caramel Toffee Crunch Pie

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A decadent pie featuring a buttery crust, rich salted caramel filling, and crunchy toffee topping.

Ingredients

Scale

For the Crust:

  • 1 9-inch graham cracker crust
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup toffee bits
  • Additional sea salt for garnish

Instructions

1. Prepare the Crust:

  1. Make caramel sauce: Heat sugar in saucepan over medium heat until melted and amber-colored. Whisk in butter until melted. Slowly pour in cream while whisking. Remove from heat and stir in sea salt and vanilla. Let cool completely.
  2. Beat cream cheese and powdered sugar until smooth. In separate bowl, whip chilled cream to stiff peaks. Fold whipped cream into cream cheese mixture.
  3. Spread half of cream cheese mixture into crust. Drizzle with half of cooled caramel. Repeat layers with remaining cream cheese and caramel.
  4. Sprinkle toffee bits over top and garnish with additional sea salt. Refrigerate at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.delicetreats.com/heavenly-salted-caramel-toffee-pie/