Print

Heavenly Summer Peach Cobbler Poke Cake Recipe

Print Recipe

This Peach Cobbler Poke Cake blends the classic flavors of Southern peach cobbler with the creamy texture of a chilled poke cake. Made with yellow cake, vanilla pudding, spiced peach filling, and topped with whipped cream, it’s the perfect summer dessert.

Ingredients

Scale
  • 1box yellow cake mix (plus eggs, oil, and water as per package instructions)
  • 1(3.4 oz) box vanilla instant pudding mix
  • 2 cupscold milk
  • 1(21 oz) can peach pie filling
  • 1 cupfresh diced peaches (optional)
  • 1/2 tspground cinnamon
  • 1/4 tspground nutmeg
  • 1(8 oz) container whipped topping, thawed
  • 1/2 cupcrushed graham crackers or vanilla wafer crumbs
  • Additional sliced peaches, for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and bake the yellow cake according to package instructions in a 9×13-inch baking dish.
  2. Let the cake cool for 10 minutes, then poke holes all over using the handle of a wooden spoon.
  3. In a bowl, whisk together the vanilla pudding mix and cold milk. Let thicken for 1-2 minutes, then pour evenly over the cake, allowing it to seep into the holes.
  4. In a separate bowl, mix the peach pie filling with cinnamon, nutmeg, and optional fresh diced peaches. Spread evenly over the cake.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Before serving, spread whipped topping over the cake, sprinkle with crushed graham crackers, and garnish with peach slices.

Notes

You can substitute the yellow cake mix with white or vanilla cake mix if preferred.
For a stronger peach flavor, add peach juice from the can to the pudding mix.
Best served chilled and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.delicetreats.com/heavenly-summer-peach-cobbler-poke-cake-recipe/